I’m sure that just like how I used to think, you’ve also thought that radishes are only best served on salads for extra crunchiness. Oh yes, that’s right but today let’s try something different with our radish. I had too many radishes in the garden and needed a way to use them besides just an addition to the salad.

I earlier didn’t know how to start or how to even cook radishes but here I am now. I have come a long way here so my lovely people join me in this. Prepare as we journey together in this Radish Stir Fry recipe. By combining the crispness of fresh radishes with aromatic spices and other ingredients, this dish offers a mouthwatering taste. The quick stir-frying method brings out the natural sweetness of the radishes while getting them more delicious with some garlic, ginger, and other seasonings, resulting in a dish that’s both refreshing and satisfying. This Radish Stir Fry is a perfect addition to your culinary repertoire. Trust me.

Red Radish stir fry

Radish stir fry is a dish made by quickly cooking sliced or cubed radishes along with various seasonings and sometimes additional vegetables or proteins in a hot skillet. The radishes are stir-fried until they are tender but still have some crunchiness. The dish often adds ingredients like garlic, ginger, onions, soy sauce, or other spices to enhance the flavor profile. Radish stir fry makes for a delicious and healthy meal or side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Additive, Main Course, Side Dish

Cuisine American

Ingredients

1 bunch of radishes washed, trimmed, and thinly sliced or cubed
2 tablespoons oil vegetable oil, sesame oil, or any cooking oil of your choice
2 cloves garlic minced or 2 tablespoons organic garlic powder.
1- inch piece of ginger minced or grated
1 small onion thinly sliced (optional)
1-2 green chilies sliced (optional, adjust to your spice preference)
Any seasoning of your choice
1 tablespoon soy sauce
1 teaspoon rice vinegar or lime juice
Salt and black pepper to taste
Optional garnish: Chopped cilantro or green onions
Fresh parsley

Instructions

Gather all your ingredients. Heat the oil or butter in a large skillet or wok over medium-high heat. Add the onions and cook for some seconds, incorporate the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.
Add sliced or trimmed and cut radishes to the skillet. Stir-fry for 3-5 minutes, allowing the radishes to cook but retain their crunchiness on medium low heat. Preferably you can add the green chilies if used to the skillet. Stir-fry for an additional minute until the vegetables are slightly tender.
Pour soy sauce and rice vinegar or lime juice over the radish mixture. Stir well to combine and season with salt and pepper to taste. Taste and adjust and adjust seasoning to suit your taste.
Cook for another minute or two, ensuring the flavors are well combined and the radishes are cooked to your liking. Remove from heat. Garnish with chopped cilantro or green onions if desired or fresh parsley.
Serve hot as a flavorful side dish or pair it with rice or noodles for a light meal.

SOURCE: MY RECIPE JOINT

Video

Notes

You can add other vegetables like bell peppers, carrots, or snow peas, or even incorporate any of your choice of protein into the dish. Adjust the spice levels and seasonings according to your taste preferences. Enjoy your radish stir fry!

Nutrition

Serving: 50g

Keyword Radish stir fry

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