This creamy truffle pasta recipe offers a luxurious dining experience by combining the earthy and aromatic flavors of truffles with a rich and creamy sauce. It’s a simple yet elegant dish that’s sure to impress your taste buds.

Creamy Truffle Pasta

A decadent pasta dish featuring a creamy sauce infused with the distinctive flavor of truffles, creating a luxurious dining experience.

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine Italian

Equipment

skillet
slottedspoon
seive
large pot

Ingredients

pasta of your choice (fettuccine, tagliatelle, or spaghetti)
unsalted butter
garlic
heavy cream
parmesan cheese
truffle oil
salt and black pepper
fresh parsley

Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside. Reserve about 1/2 cup of pasta cooking water.
In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the heavy cream, stirring constantly. Bring the cream to a gentle simmer.
Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese melts and the sauce thickens slightly.
Drizzle the truffle oil into the sauce, adjusting the amount to your preferred taste. Truffle oil is potent, so a little goes a long way.
Season the sauce with salt and freshly ground black pepper to taste. Stir to combine.
Add the cooked pasta to the skillet with the truffle cream sauce. Toss the pasta gently in the sauce, ensuring it's well coated.
If the sauce seems too thick, gradually add a small amount of the reserved pasta cooking water to loosen it, as needed.
Once the pasta is coated in the creamy truffle sauce and heated through, remove the skillet from the heat.
Garnish the truffle pasta with additional grated Parmesan cheese and chopped fresh parsley or chives, if desired.

SOURCE: MY RECIPE JOINT

Video

Notes

Truffle oil varies in potency, so start with a small amount and adjust according to your taste preference.
For an extra luxurious touch, you can use fresh truffles if available by shaving them over the pasta just before serving.
Feel free to add sautéed mushrooms or a splash of white wine to the sauce for added depth of flavor.

Enjoy this Creamy Truffle Pasta as a sophisticated and flavorful dish that's perfect for a special dinner or to indulge in an elevated pasta experience!

Nutrition

Serving: 500g

Keyword truffle pasta

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