This non-alcoholic cheese fondue recipe offers the rich and creamy goodness of melted cheese perfect for dipping various items. Using broth instead of alcohol, it’s a family-friendly version that’s easy to prepare and enjoy.

Non-Alcoholic Cheese Fondue

A flavorful and creamy cheese fondue made without alcohol, ideal for dipping bread, vegetables, or other favorite dippers.

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine international, swiss inspired

Equipment

mixing bowl
heavy bottom pan
wooden spoon

Ingredients

Gruyère cheese, shredded
all purpose flour
garlic
vegetable broth
ground nutmeg
lemon juice
french bread
apple slices
Emmental cheese, shredded

Instructions

In a mixing bowl, combine the shredded Gruyère and Emmental cheeses with the all-purpose flour. Toss the cheese and flour mixture until the cheese is coated evenly. This helps to prevent clumping.
Rub the inside of a fondue pot or a heavy-bottomed saucepan with the halved garlic clove. This imparts a subtle garlic flavor to the fondue.
Pour the chicken or vegetable broth into the fondue pot or saucepan. Heat it over medium heat until it starts to simmer. Avoid boiling.
Gradually add the coated cheese mixture to the simmering broth, stirring continuously in a figure-eight motion with a wooden spoon until the cheese is completely melted and smooth.
Ensure the cheese melts gradually to avoid clumping. Stir constantly to achieve a smooth consistency.
Once the cheese is melted and smooth, add the lemon juice and ground nutmeg (if using). Stir well to incorporate the flavors.
Transfer the fondue pot to the fondue burner or a trivet to keep it warm.Serve the non-alcoholic cheese fondue with a selection of dippers like cubes of French bread, blanched vegetables, apple slices, etc.

SOURCE: MY RECIPE JOINT

Video

Notes

Keep the fondue warm over low heat while serving to maintain its creamy consistency.
If the fondue becomes too thick, you can adjust the consistency by adding a little more broth and stirring until desired thickness is achieved.
Feel free to customize the types of cheese used based on your preferences, but Gruyère and Emmental are classic choices for fondue.

Enjoy this non-alcoholic cheese fondue as a delightful appetizer or social dish, perfect for gatherings or family nights without the use of alcohol.

Nutrition

Serving: 500g

Keyword cheese fondue recipe

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