Tender chicken pieces are combined with a creamy sauce made from coconut milk and spices to create a rich and fragrant dish known as chicken curry with coconut milk. This curry recipe produces a tasty and filling dish that goes well with naan or rice.
Spicy Chicken Curry with Coconut Milk
Succulent chicken pieces simmered in a fragrant curry sauce made with coconut milk, tomatoes, and aromatic spices, creating a creamy and delicious dish.
Equipment
- sauceapn
- mixing bowl
- cutting board and knife
- wooden spoon
- blender
Ingredients
- boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- olive oil
- onion
- garlic
- coconut milk
- tomatoes paste
- cumin
- salt and pepper
- paprika
- red chili powder
- cilantro leaves
- tumeric
- coriander
- garammasala
- cumin
Instructions
- Cut the chicken into bite-sized pieces and set aside. Season the chicken pieces with a pinch of salt and set aside.
- Heat oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until translucent.
- Add minced garlic and grated ginger, stirring for another minute until fragrant.
- Add the diced tomatoes and cook until they soften, breaking them down with the back of a spoon.
- Stir in the ground turmeric, ground coriander, ground cumin, paprika (or red chili powder), and tomato paste. Cook the spices for 1-2 minutes, stirring continuously.
- Pour in the coconut milk, stirring well to combine the spices and coconut milk. Bring the mixture to a gentle simmer.
- Add the seasoned chicken pieces to the skillet, coating them well with the sauce.Reduce the heat to medium-low, cover the skillet, and let the curry simmer for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
- Season the chicken curry with salt to taste. Sprinkle garam masala over the curry for additional flavor.
- Garnish the chicken curry with fresh cilantro leaves before serving.
- Serve the chicken curry hot with steamed rice, naan bread, or your choice of accompaniment.
Video
Notes
To get the right amount of heat, adjust the spice levels.
You can use full-fat coconut milk for a creamier texture.
If desired, you can add vegetables to the curry, such as potatoes, peas, or bell peppers. Savor the richness of coconut and the spicy flavors of India with this delicious and warming Chicken Curry with Coconut Milk!
You can use full-fat coconut milk for a creamier texture.
If desired, you can add vegetables to the curry, such as potatoes, peas, or bell peppers. Savor the richness of coconut and the spicy flavors of India with this delicious and warming Chicken Curry with Coconut Milk!
Nutrition
Serving: 600g
Tried this recipe?Let us know how it was!