Pizza sticks blend the tastes of pizza into a simple stick form, making them a great and entertaining snack. These crunchy baked sticks are a fantastic snack or appetizer, especially when dipped in marinara sauce.
Homemade Pizza Sticks
Crispy breadsticks coated with pizza sauce, cheese, and toppings, baked to golden perfection, resulting in a delightful finger food with all the flavors of pizza.
Equipment
- oven
- baking sheet
- parchment paper
- pastry brush
Ingredients
- store-bought puff pastry or pizza dough
- pizza sauce
- shredded mozzarella cheese
- pizza toppings bell pepper, mushrooms, olives, pepperoni slices
- olive oil
- dried oregano
- marinara sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- If using puff pastry, unfold the sheet onto a lightly floured surface. If using pizza dough, roll it out into a rectangle on a lightly floured surface.
- Spread an even layer of pizza sauce over the puff pastry or pizza dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the sauce.Add your desired pizza toppings over the cheese layer.
- Starting from one end, carefully roll the dough tightly, forming a log.Using a sharp knife, slice the log into 1-inch wide sticks.
- Place the pizza sticks on the prepared baking sheet, leaving a little space between each stick.
- Lightly brush the tops of the pizza sticks with olive oil.Optionally, sprinkle some dried oregano or Italian seasoning on top for added flavor.
- Bake in the preheated oven for 15-20 minutes or until the pizza sticks are golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza sticks from the oven and let them cool for a few minutes.Serve the pizza sticks warm with marinara sauce for dipping.
Video
Notes
You can alter the toppings to suit your tastes or what you have on hand.
In order to keep the toppings from pouring out when baking, make sure the dough is not overfilled.
The ideal way to serve these pizza sticks is warm and fresh.
Savor these DIY Pizza Sticks as a tasty appetizer or snack that offers all the flavor of pizza in an easy-to-eat stick format that's great for sharing and dipping!
In order to keep the toppings from pouring out when baking, make sure the dough is not overfilled.
The ideal way to serve these pizza sticks is warm and fresh.
Savor these DIY Pizza Sticks as a tasty appetizer or snack that offers all the flavor of pizza in an easy-to-eat stick format that's great for sharing and dipping!
Nutrition
Serving: 700g
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