Tandoori Chicken is a classic Indian dish featuring marinated chicken with aromatic spices, yogurt, and herbs, traditionally cooked in a tandoor (clay oven). This recipe offers a method to replicate the flavors at home using an oven.

Homemade Tandoori Chicken

Succulent and marinated chicken, rich in spices and yogurt, cooked to perfection with a blend of Indian flavors, offering a delightful culinary experience.

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Prep Time 10

Cook Time 1

Course Main Course

Cuisine Indian

Equipment

mixing bowl
baking dish
oven

Ingredients

chicken
plain yoghurt
tandoori masala spice blend
lemon juice
vegetable oil or melted ghee
ginger-garlic paste
herbs and spices

Instructions

Rinse the chicken pieces and pat them dry with paper towels. Use a knife to make a few deep slashes or cuts in the chicken to help the marinade penetrate.
In a mixing bowl, combine the plain yogurt, tandoori masala spice blend, lemon juice, vegetable oil or ghee, ginger-garlic paste, ground cumin, ground coriander, paprika, turmeric powder, cayenne pepper, and salt. Mix well to form a smooth marinade.
Coat the chicken pieces thoroughly with the prepared marinade. Ensure the marinade gets into the cuts made on the chicken.
Cover the bowl with plastic wrap or transfer everything into a sealable plastic bag. Refrigerate and let the chicken marinate for at least 4 hours or preferably overnight for best results.
Preheat the oven to 425°F (220°C). Line a baking dish or tray with aluminum foil and lightly grease it.
Place the marinated chicken pieces on the prepared baking dish, leaving some space between each piece.
Bake in the preheated oven for about 25-30 minutes or until the chicken is fully cooked, juices run clear, and the surface is charred in spots. For better color, broil for the last 2-3 minutes.
Once done, remove the Tandoori Chicken from the oven. Garnish with fresh cilantro or serve with lemon wedges. Serve hot with naan bread, rice, or your choice of sides.

SOURCE: MY RECIPE JOINT

Video

https://www.youtube.com/watch?v=SkWhpMqVyUY

Notes

If desired, you can use a mix of chicken thighs, drumsticks, or breast pieces.
Adjust the amount of cayenne pepper for the desired level of spiciness.
Tandoori masala spice blends are available in most grocery stores. Alternatively, you can make your own blend using spices like cumin, coriander, paprika, turmeric, and garam masala.

Enjoy the aromatic and flavorful Tandoori Chicken, marinated with spices and yogurt, delivering a burst of authentic Indian flavors right from your oven. Adjust the spices and marination time according to your preferences for an exceptional homemade meal.

Nutrition

Serving: 700g

Keyword tandoori chicken

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