This spicy Chicken Curry Rice is a delightful dish that combines tender chicken pieces with aromatic spices and flavorful curry, served over fluffy rice, creating a comforting and satisfying meal.
- Adjust the level of chili powder or curry powder according to your preferred spice level.
- You can add vegetables like bell peppers, peas, or potatoes to the curry for variation.
- Serve the Chicken Curry Rice with naan bread or roti for a complete meal.
Enjoy the aromatic and flavorful Chicken Curry Rice, where tender chicken pieces simmered in a rich and savory curry sauce create a satisfying and aromatic dish perfect for a comforting dinner. Adjust spices and ingredients according to your taste preferences for a personalized culinary experience.
Spicy Chicken Curry Rice
A fragrant and savory dish featuring tender chicken cooked in a flavorful curry sauce, served with rice for a delicious and fulfilling dining experience.
Equipment
- large skillet
- cutting board and knife
- wooden spoon
Ingredients
- boneless chicken
- herbs and spices
- vegetable oil
- coconut milk
- rice
- salt and pepper
- vegetables
Instructions
- Heat vegetable oil or ghee in a large skillet over medium-high heat. Add the chopped onion and sauté until it becomes translucent.
- Add minced garlic and grated ginger to the skillet and cook for about 1 minute until fragrant.Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
- Sprinkle curry powder, ground cumin, ground turmeric, and chili powder over the chicken. Stir well to coat the chicken with the spices.
- Pour in the diced tomatoes with their juices. Stir and let it simmer for a couple of minutes.
- Pour in the coconut milk and chicken broth into the skillet. Stir to combine all ingredients. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet with a lid, and let the curry simmer for about 25-30 minutes, stirring occasionally, until the chicken is fully cooked and the flavors meld together.
- Check for seasoning and add salt and pepper as needed.
- Once the chicken curry is done, remove it from heat. Serve the Chicken Curry over cooked rice.Garnish with chopped fresh cilantro before serving.
Video
Notes
- Adjust the level of chili powder or curry powder according to your preferred spice level.
- You can add vegetables like bell peppers, peas, or potatoes to the curry for variation.
- Serve the Chicken Curry Rice with naan bread or roti for a complete meal.
Nutrition
Serving: 600g
Tried this recipe?Let us know how it was!