Grilling a whole chicken is a fantastic way to achieve a juicy and flavorful dish. Grilling a whole chicken creates a deliciously juicy and tender dish with a smOptionally, garnish the grilled chicken with fresh herbs before serving.

Grilled Whole Chicken

A flavorful and succulent whole chicken prepared on the grill, boasting a crispy skin and juicy meat, offering a delightful meal for any occasion.

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Prep Time 20

Cook Time 1

Course main dish

Cuisine international

Equipment

grill
knife
meat thermometer
brush

Ingredients

olive oil
whole chicken
herbs and spices
salt and pepper

Instructions

Pat the whole chicken dry with paper towels to remove excess moisture.Tuck the wing tips behind the chicken's back. Truss the chicken legs with kitchen twine, if desired, to help the chicken cook evenly.
Preheat your grill to medium-high heat. For a charcoal grill, aim for an even layer of hot coals.
Brush the chicken all over with olive oil or melted butter. Season generously with salt and pepper, both on the outside and inside cavity.
Optionally, add your choice of seasoning blend or marinade to impart additional flavors. Apply it evenly all over the chicken.
Place the seasoned chicken on the preheated grill, breast-side up, and close the lid.Grill the chicken for approximately 60-75 minutes, turning occasionally for even cooking.
Use a meat thermometer inserted into the thickest part of the thigh without touching the bone; it should read 165°F (74°C) when done.If using a charcoal grill, adjust the vents to regulate the heat and maintain consistent temperature.
Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before carving. This allows the juices to redistribute within the meat, ensuring juiciness.
Optionally, garnish the grilled chicken with fresh herbs before serving.

SOURCE: MY RECIPE JOINT

Video

Notes

For added flavor, you can season the chicken with a mix of herbs, spices, garlic powder, lemon zest, or your preferred seasoning blend.
Consider using indirect heat by placing the chicken away from direct flames on the grill to prevent excessive charring.
Keep an eye on the grill temperature and adjust as needed to maintain consistent heat throughout the cooking process.

Enjoy the deliciousness of a perfectly grilled whole chicken, boasting crispy skin and tender, juicy meat, providing a flavorful centerpiece for your meal. Feel free to customize the seasoning or marinade to suit your taste preferences and elevate the dish further.

Nutrition

Serving: 500g

Keyword grilled whole chicken

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oky flavor that’s perfect for gatherings or family dinners. This recipe offers a straightforward method to achieve a beautifully grilled whole chicken.