Lamb Stew is a delicious recipe made with tender pieces of lamb, potatoes, and carrots in a rich Guinness-infused beef broth. I tell you , you’re going to enjoy serving this homemade lamb stew recipe alongside some crusty soda bread for dunking in the rich gravy. This recipe also pairs well with a side of rice for a satisfying meal.
Delicious lamb stew recipe
Lamb stew is a dish of lamb meat cooked slowly with vegetables and aromatics in liquid, such as beef broth or water, until tender. This classic lamb stew is loaded with hearty and healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions and best enjoyed with the family.
Ingredients
- Lamb stew meat, cut into chunks
- 1½ tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 1 potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
- 3 cups beef or vegetable broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Gather all your ingredients and let us start cooking.
- In a large pot or Dutch oven, heat olive oil over medium heat and add the chopped onion, and cook until it turns translucent.
- Add minced garlic and cook for another minute until fragrant.
- Then, add the chunks of lamb meat and cook until they're browned on all sides.
- Stir in carrots, potatoes, and celery. Cook for a few minutes.
- Continue to pour in beef or vegetable broth and red wine (if using). Add bay leaves, dried thyme, salt, and pepper. Stir well to combine.
- Simmer the stew. Cover the pot and let it simmer on low heat for about 1½ to 2 hours, or until the lamb is tender and the vegetables are cooked through.
- Taste and adjust seasoning if needed.Once done, remove from heat and let it rest for a few minutes.
- Taste and adjust seasoning if needed.Once done, remove from the heat and let it rest for a few minutes.
- Serve the Lamb Stew hot. Enjoy this flavorful dish!
Video
Notes
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Nutrition
Serving: 75g
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