Soft chicken, fresh okra, and spices are combined in this rich and aromatic stew to create a hearty and satisfying supper that goes well with bread or rice.
Flavorful Okra Chicken Stew
A savory stew featuring soft chicken pieces and okra cooked in a flavorful blend of spices, offering a delightful and aromatic dining experience.
Equipment
- Large pot or Dutch oven
- wooden spoon
- cutting board and knife
- Measuring cups and spoons
- serving bowl
Ingredients
- chicken thigh
- vegetable oil
- vegetables
- okra
- herbs and spices
- salt and pepper
- vegetable broth
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add chopped onion and minced garlic. Sauté until the onions become translucent. Add ground cumin, paprika, ground coriander, turmeric powder, cayenne pepper, salt, and pepper. Stir and cook for about a minute until fragrant.
- Add sliced okra to the pot and stir to combine with the spices. Cook for a few minutes until the okra starts to soften. Then add the diced tomatoes (with their juices) and stir well.
- Return the browned chicken pieces to the pot. Pour in chicken broth or water, enough to cover the ingredients. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for about 25-30 minutes until the chicken is cooked through and the okra is tender.
- Once done, remove from heat. Garnish the okra chicken stew with chopped cilantro or parsley. Serve hot over cooked rice or with bread.
Video
Notes
- Adjust the level of cayenne pepper for desired spiciness.
- You can add a squeeze of lemon juice or a splash of vinegar for a tangy touch.
- Okra tends to release a gel-like substance when cooked, which helps thicken the stew.
Nutrition
Serving: 500g
Tried this recipe?Let us know how it was!