Using a slow cooker to prepare rice is an effortless method that yields fluffy and evenly cooked grains. This recipe outlines an easy way to make rice in a slow cooker, offering a hands-off approach to cooking this versatile staple.
Slow Cooker Rice
This recipe demonstrates a straightforward method to cook rice in a slow cooker, providing perfectly cooked rice that can be used as a side dish or a base for various meals.
Equipment
- slow cooker
Ingredients
- long-grain white rice
- water
- salt
Instructions
- Rinse the rice in a fine-mesh sieve under cold water until the water runs clear. Drain the rinsed rice thoroughly.
- Add the rinsed and drained rice to the slow cooker. Pour in the water or vegetable broth over the rice. Optionally, add salt to taste.
- Gently stir the rice and liquid to ensure the rice is evenly distributed in the slow cooker.
- Cover the slow cooker with its lid. Set the slow cooker to low heat and cook the rice for approximately 2-3 hours. Cooking times may vary depending on the slow cooker model and the type of rice used.
- After 2 hours, check the rice for doneness. If the grains are tender and all the liquid has been absorbed, the rice is ready. If the rice needs more cooking time, let it cook for an additional 30 minutes to 1 hour, checking occasionally.
- Once the rice is cooked to your desired tenderness, use a fork to fluff the grains gently. Serve the slow cooker rice as a side dish or as a base for various recipes.
Video
Notes
This slow cooker rice recipe provides a simple and hands-off approach to cooking rice, resulting in perfectly cooked grains that can be served alongside a variety of dishes. Adjust the cooking time and liquid ratio based on your slow cooker's settings and the type of rice used for best results.
Nutrition
Serving: 300g
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