Pequi is a unique and flavorful fruit that adds a distinct taste to dishes, particularly in Brazilian cuisine. Cooking pequi with rice is a popular way to incorporate its rich and slightly tangy flavor into a dish.
Pequi in Rice
This recipe highlights a simple method to cook pequi with rice, creating a flavorful and aromatic dish that pairs well with various Brazilian meals.
Ingredients
- 1 cup white rice
- ripe pequi fruits
- water
- salt
Instructions
- Peel the pequi fruits and remove the seeds. Some people prefer to boil the pequi for a few minutes before using to soften them and reduce their bitterness.
- In a saucepan or pot, heat a small amount of oil over medium heat. If using onions or garlic, sauté them until translucent.
- Add the prepared pequi fruits to the pot and sauté briefly to release their flavor. Then, add the washed and drained rice to the pot and stir for a couple of minutes to coat the rice with the flavors.
- Pour in the water or vegetable broth into the pot. Season with salt to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is fully cooked and has absorbed the liquid.
- Once the rice is cooked, fluff it with a fork to separate the grains and distribute the pequi evenly throughout. Serve the pequi rice as a flavorful side dish to complement various Brazilian meals.
Video
Notes
This pequi rice recipe offers a delicious and unique dish that highlights the distinctive flavor of pequi, commonly enjoyed in Brazilian cuisine. Adjust the seasoning and add additional spices according to your taste preferences.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!