Alouda is a popular and refreshing iced drink from Mauritius. This delightful beverage features a combination of falooda seeds (basil seeds), agar agar strands, and flavored milk. It’s often sweetened with vanilla or other essences, creating a unique and satisfying drink. This simple recipe allows you to make Alouda at home and enjoy a taste of Mauritian culinary culture.
Alouda (Mauritian Iced Drink)
A quick and easy recipe for Alouda, a popular Mauritian iced drink known for its unique combination of basil seeds, agar agar, and flavored milk.
Equipment
- glass cup
Ingredients
- falooda seeds
- agar agar strands
- milk
- condensed milk
- vanilla extract
- rose syrup
- ice cubes
Instructions
- Soak falooda seeds in water for about 15 minutes until they expand and become jelly-like. Drain any excess water
- Soak agar agar strands in water until they become soft. Drain any excess water.
- In a bowl, mix the milk, sweetened condensed milk, and vanilla extract. Adjust sweetness according to your taste.
- In serving glasses, add a spoonful of soaked falooda seeds and a spoonful of soaked agar agar strands.
- Pour the flavored milk over the falooda seeds and agar agar.
- Drizzle rose syrup or strawberry syrup over the top for added flavor and color.
- Give the mixture a gentle stir to combine the ingredients.
- Add ice cubes to each glass to chill the Alouda.
- Serve Alouda immediately while it's cold and refreshing.
Video
Notes
Enjoy the unique and delightful taste of Alouda, a beloved Mauritian iced drink that's perfect for cooling down on a warm day.
You can also garnish the Alouda with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
Serving: 600g
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