Dive into the rich and savory delight of the Outback Potato Soup, a renowned dish from the popular Outback Steakhouse, celebrated for its creamy texture and robust flavors. This beloved recipe captures the essence of comfort in each spoonful, blending velvety potatoes, crispy bacon, and a medley of savory spices to create a harmonious symphony for the palate. Embodied with a touch of cheese and a hint of cream, this soup delivers a perfect balance of heartiness and indulgence, inviting you on a culinary journey that beautifully marries simplicity with an explosion of taste, making it an absolute favorite for cozy evenings or a welcoming appetizer for any meal.
Outback potato soup recipe
Outback Potato Soup is a famous dish offered by the restaurant chain Outback Steakhouse. This creamy and hearty soup is known for its base of pureed potatoes, seasoned with savory spices and combined with elements like bacon, cheese, cream, and vegetables. The soup typically features a smooth, thick consistency, offering a comforting blend of flavors that make it a popular choice among patrons. It's often served as an appetizer or a starter, showcasing a balance of creamy richness and delightful textures from the bacon and potato chunks, making it a beloved menu item for those seeking a warm and flavorful dining experience.
Ingredients
- 6 slices of bacon, diced
- 1/4 cupx cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups peeled and diced potatoes
- 1 cup diced onion
- 1 cup diced celery
- 1 cup heavy cream
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Shredded cheddar cheese, chopped green onions, or bacon bits for garnish (optional)
Instructions
- In a large pot, cook the diced bacon until crispy. Remove the bacon from the pot but leave the bacon grease.
- Add butter to the bacon grease in the pot and let it melt. Stir in the flour to create a roux, cooking for a few minutes.
- Slowly pour in the chicken broth while continuously whisking to avoid lumps.
- Add the diced potatoes, onions, and celery to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Use an immersion blender or transfer a portion of the soup to a blender to puree until desired consistency is achieved.
- Stir in the heavy cream, black pepper, cayenne pepper (if using), and salt. Let it simmer for a few more minutes to blend the flavors.
- Serve hot, garnishing each serving with the cooked bacon, shredded cheddar cheese, chopped green onions, or bacon bits, if desired.This recipe offers a homemade take on the Outback Potato Soup, delivering a creamy, flavorful dish reminiscent of the restaurant's renowned version.
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Notes
An essential point to note when preparing Outback Potato Soup is to adjust the thickness of the soup to your liking. If you prefer a creamier and thicker consistency, you can use an immersion blender to puree a portion of the soup, creating a smoother texture. Additionally, tasting the soup along the way is crucial to adjust the seasoning to your preference. The amount of salt, pepper, and other spices can be tailored to suit your taste, ensuring a delicious outcome that aligns perfectly with your flavor preferences.
Nutrition
Serving: 70g
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