Capeletti soup, a traditional Italian dish, features small, stuffed pasta (capeletti) in a flavorful and hearty broth. This recipe brings together the delicate taste of homemade or store-bought capeletti with a savory broth, creating a comforting and satisfying soup. Garnished with fresh herbs and Parmesan cheese, this soup is perfect for warming up on cold days or as a delightful starter for a special meal.
Classic Capeletti Soup
A warm and comforting soup featuring small stuffed pasta (capeletti) in a flavorful broth, garnished with fresh herbs and Parmesan cheese.
Equipment
- mixing bowl
- serving plate
Ingredients
- capeletti pasta
- olive oil
- onion
- garlic
- vegetable broth
- tomatoes
- carrot
- oregano
- salt and pepper
- fresh parsley
- celery stalk
Instructions
- Cook the capeletti pasta according to the package instructions in a separate pot of boiling salted water until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and continue to sauté for another minute until fragrant.
- Stir in diced carrots and celery. Cook for a few minutes until the vegetables begin to soften.
- Pour in chicken or vegetable broth. Add diced tomatoes (with their juice) to the pot. Bring the mixture to a gentle boil.
- Add dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked capeletti pasta to the soup. Stir well to combine. Let the soup simmer for an additional 5 minutes, allowing the pasta to absorb the flavors of the soup.
- Taste the soup and adjust the seasoning with salt and pepper if necessary.
- Ladle the hot capeletti soup into bowls. Garnish each serving with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve hot with crusty bread for a complete and satisfying meal.
Video
Notes
Enjoy this classic capeletti soup, a comforting blend of stuffed pasta and flavorful broth, enhanced by aromatic herbs and Parmesan cheese. It's a delightful and soul-warming dish for any occasion!
Nutrition
Serving: 800g
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