Indulge in a heartwarming delight with this sumptuous Creamy Beef Soup with Vegetables recipe, a perfect fusion of comforting flavors and wholesome ingredients. This rich, velvety soup combines tender chunks of beef, an assortment of vibrant vegetables, and a lusciously creamy broth, creating a satisfying meal that is both nourishing and incredibly flavorful. Whether enjoyed as a hearty starter or a complete meal on its own, this savory concoction promises to delight the taste buds and provide a cozy dining experience perfect for any occasion.
Creamy beef soup with vegetables recipe
Creamy beef soup with vegetables is a hearty and comforting dish made by combining tender pieces of beef with a variety of vegetables in a creamy, flavorful broth. The soup typically includes ingredients such as beef chunks or strips, carrots, celery, onions, potatoes, and sometimes other vegetables like corn, peas, or green beans. The creamy aspect often comes from adding dairy such as heavy cream, milk, or sometimes a roux (a mixture of fat and flour) to thicken the broth and give it a rich, velvety texture. Herbs and spices may be added to enhance the overall flavor profile, making it a nourishing and satisfying meal, especially during colder seasons.
Ingredients
- 1 pound (450g) beef (such as stew meat or chuck roast), cut into small cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon rosemary (dried or fresh)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Add the carrots, celery, and potatoes to the pot, cooking for a few minutes until they start to soften.
- Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for an additional minute to get rid of the raw flour taste.
- Pour in the beef broth, stirring to combine and scraping any browned bits from the bottom of the pot.
- Return the browned beef to the pot. Add the thyme, rosemary, salt, and pepper. Stir well. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the vegetables are tender and the beef is cooked through.
- In a separate saucepan, gently heat the heavy cream and milk. Once warm, pour the cream mixture into the soup, stirring continuously to combine.
- Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld and the soup to thicken slightly.
- Taste and adjust seasoning if necessary. If desired, sprinkle chopped fresh parsley on top before serving.This creamy beef soup with vegetables is perfect for a cozy, satisfying meal, especially during colder months. Enjoy!
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Notes
One crucial thing to note when making creamy beef soup with vegetables is to avoid boiling the soup vigorously once the dairy (such as heavy cream or milk) has been added. High heat can cause the dairy to curdle or separate, resulting in a less appetizing texture. To prevent this, ensure the soup is heated gently after adding the dairy, keeping it at a low simmer to incorporate the creamy elements without boiling excessively. Additionally, if reheating leftovers, do so gently over low to medium heat to maintain the soup's creamy consistency.
Nutrition
Serving: 85g
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