Indulge in the comforting flavors of fall with a delightful bowl of pumpkin soup infused with tender, succulent chicken. This heartwarming culinary masterpiece harmoniously blends the rich, earthy sweetness of roasted pumpkins with the savory essence of tender chicken, creating a velvety-smooth, soul-nourishing soup that is both comforting and satisfying. Perfectly seasoned and enriched with aromatic spices, this wholesome soup offers a delightful fusion of textures and tastes, making it an ideal dish to savor during chilly autumn evenings or any time a hearty, nourishing meal is craved.
Pumpkin soup with chicken recipe
Pumpkin soup with chicken is a delectable dish that combines the flavors of pumpkin, chicken, and various spices to create a rich and creamy soup. Typically, this soup involves cooking chicken pieces in a flavorful broth, then adding pureed or cooked pumpkin along with other ingredients such as onions, garlic, herbs, and spices. The soup is often blended to achieve a smooth consistency and may be garnished with a variety of toppings such as toasted pumpkin seeds, a drizzle of cream, or fresh herbs. The result is a comforting, hearty soup that balances the earthy sweetness of pumpkin with the savory elements of chicken, creating a delightful and nourishing meal.
Ingredients
- 1 tablespoon olive oil+
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small chunks
- 3 cups pumpkin puree (canned or homemade)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Toasted pumpkin seeds and fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, then add the minced garlic, stirring for another minute.
- Add the chicken chunks to the pot and cook until they are no longer pink.
- Pour in the chicken broth, pumpkin puree, cumin, cinnamon, and nutmeg. Stir well to combine. Season with salt and pepper to taste.
- Allow the soup to simmer for about 20-25 minutes on low heat, stirring occasionally.
- If using heavy cream, add it to the soup and stir until well incorporated. Simmer for an additional 5 minutes.
- Remove the pot from the heat. Using an immersion blender or transferring in batches to a regular blender, carefully puree the soup until it reaches a smooth consistency.
- Taste and adjust seasoning if necessary.
- Serve the pumpkin soup with chicken hot, garnished with toasted pumpkin seeds, fresh parsley, and a drizzle of cream if desired.This recipe yields a delightful pumpkin soup with tender chicken, marrying the earthy sweetness of pumpkin with savory chicken flavors and a warm, aromatic blend of spices.
Video
Notes
One crucial point to note when preparing pumpkin soup with chicken is to ensure that the chicken is thoroughly cooked before adding it to the soup. This is important for both safety and flavor. Cooking the chicken until it's no longer pink and reaches a safe internal temperature will prevent any risk of undercooked poultry. Sautéing or simmering the chicken in the initial steps of the recipe allows it to infuse its flavors into the soup while also ensuring it's fully cooked before the final stages of blending or simmering with other ingredients. Additionally, take care not to overcook the chicken during the initial steps, as it may become tough when the soup is finished.
Nutrition
Serving: 75g
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