Warm and comforting, ground beef soup is a delightful dish that blends hearty flavors with a medley of vegetables and savory broth. This simple yet satisfying recipe offers a perfect harmony of tender ground beef, vibrant vegetables, and aromatic herbs, creating a nourishing meal that’s both easy to prepare and incredibly flavorful. Whether seeking a quick weeknight dinner or a soul-soothing remedy on a chilly day, this versatile ground beef soup promises to tantalize taste buds and provide a satisfying, wholesome experience.
How to make ground beef soup
Ground beef soup is a hearty and flavorful dish made by combining ground beef with a variety of vegetables, seasonings, and often broth or stock. This soup typically involves browning the ground beef in a pot or skillet, adding vegetables such as onions, carrots, celery, and sometimes potatoes, along with herbs and spices for flavor. Broth or stock is then added to create the base of the soup, and the mixture is simmered until all the ingredients meld together, resulting in a comforting and satisfying meal. The flexibility of ingredients allows for various adaptations and additions, making it a versatile and customizable dish.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2-3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 1 bay leaf
- Salt and pepper to taste
- 2 cups chopped fresh or frozen vegetables (such as green beans, corn, peas)
- 1 cup uncooked small pasta (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
- Add diced onions and garlic to the pot and sauté for a few minutes until they're soft and fragrant.
- Stir in diced carrots and celery, cooking for another 5 minutes until they begin to soften.
- Add the diced tomatoes, beef or vegetable broth, water, thyme, oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer and let the soup cook for about 15-20 minutes to allow the flavors to meld together.
- If using, add the chopped fresh or frozen vegetables and pasta to the soup. Continue simmering until the vegetables are tender and the pasta is cooked, following the pasta package instructions.
- Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
- Serve the ground beef soup hot, garnished with fresh parsley if desired. Enjoy!
Video
Notes
An important thing to note when making a ground beef recipe, especially for soups or dishes where the beef will be simmered for a period, is to properly brown the ground beef. Browning the beef is crucial for developing rich flavor and texture in the dish. To achieve this, ensure the ground beef is cooked over medium to medium-high heat until it's nicely browned. Break it up into smaller pieces as it cooks to ensure even browning. Drain any excess fat rendered from the beef before adding other ingredients to the dish. This step not only enhances the taste but also helps prevent the final dish from becoming overly greasy.
Nutrition
Serving: 70g
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