Pork bones are a versatile and budget-friendly ingredient that can be transformed into a rich and flavorful stew. This recipe highlights the natural goodness of pork bones by simmering them with aromatic spices, vegetables, and herbs. The result is a hearty and satisfying stew that’s perfect for warming up on cold days. Serve it with crusty bread or rice for a wholesome and comforting meal.
Flavorful Pork Bones Stew
A hearty stew made with tender pork bones, simmered to perfection with aromatic spices, vegetables, and herbs.
Equipment
- large pot
- wooden spoon
- ladle
- soup bowls
Ingredients
- pork bones
- vegetable oil
- onion
- garlic
- carrots
- potatoes
- paprika
- salt and blackpepper
- bay leaf
- fresh parsley
- vegetable broth
- rice
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork bones and sear them until they are browned on all sides. This step enhances the flavor of the stew.
- Add chopped onion and minced garlic to the pot. Sauté until the onions are translucent and fragrant.
- Stir in diced carrots and potatoes. Add paprika, cumin powder, salt, and black pepper. Mix well to coat the vegetables and pork bones with the spices.
- Add a bay leaf to the pot and pour in the beef or vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the pork bones are tender and the flavors are well blended. Stir occasionally and add more broth or water if needed to maintain the desired consistency.
- Taste the stew and adjust the seasoning with salt and pepper if necessary.
- Ladle the hot pork bones stew into soup bowls. Garnish with freshly chopped parsley. Serve with crusty bread or cooked rice for a satisfying and hearty meal.
Video
Notes
Enjoy this flavorful and hearty pork bones stew, a comforting dish that brings warmth and satisfaction to your table!
Nutrition
Serving: 700g
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