This sweet and savory sugar chicken recipe combines the richness of chicken with the sweetness of brown sugar, creating a delightful balance of flavors. The caramelization of the sugar enhances the taste and tenderness of the chicken, making it a simple yet incredibly tasty dish that’s sure to be a hit at your table.
Sweet and Savory Sugar Chicken
Tender chicken pieces caramelized in a sweet and savory brown sugar glaze, creating a mouthwatering and easy-to-make dish.
Equipment
- skillet
- tongs
Ingredients
- boneless, skinless chicken breasts or thighs
- salt and black pepper
- olive oil
- garlic
- paprika
- thyme
Instructions
- Season the chicken pieces with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sprinkle the brown sugar evenly over the hot oil. Let the sugar caramelize for 1-2 minutes until it starts to bubble and turn golden brown.
- Add minced garlic to the caramelized sugar. Stir well to combine. Then, add paprika and dried thyme, mixing until the spices are incorporated into the caramelized mixture.
- Carefully add the seasoned chicken pieces to the skillet, making sure they are coated with the caramelized sugar glaze. Cook the chicken for 5-6 minutes on each side, or until they are cooked through and have a beautiful golden-brown color. The internal temperature of the chicken should reach 165°F (74°C).
- During the last few minutes of cooking, spoon the caramelized sugar glaze over the chicken pieces, ensuring they are well coated and glossy.
- Transfer the chicken to a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot, accompanied by your favorite side dishes such as rice, potatoes, or steamed vegetables.
Video
Notes
Enjoy this sweet and savory sugar chicken, where the natural sweetness of brown sugar enhances the flavors of the chicken, creating a delicious and satisfying meal.
Nutrition
Serving: 700g
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