Gizzards are a flavorful and slightly chewy part of the chicken that can be transformed into a delicious dish with the right preparation. This simple recipe highlights the natural taste of gizzards by simmering them until tender and then sautéing with aromatic spices. It’s an easy and satisfying way to enjoy this often overlooked but tasty cut of meat.
Simple Gizzard Recipe
Tender chicken gizzards simmered to perfection and sautéed with aromatic spices, creating a flavorful and hearty dish.
Equipment
- skillet
Ingredients
- chicken gizzards, cleaned and trimmed
- vegetable oil
- onion
- garlic
- paprika
- fresh cilantro
- salt and black pepper
- fresh parsley
Instructions
- Rinse the gizzards thoroughly under cold water. Trim any excess fat or tough membranes from the gizzards. Pat them dry with paper towels.
- In a pot of boiling salted water, cook the gizzards for about 45 minutes to 1 hour or until tender. Drain and set aside.
- Heat vegetable oil in a skillet over medium heat. Add chopped onion and cook until translucent. Add minced garlic and sauté for another minute until fragrant.
- Add ground cumin, ground coriander, and paprika to the skillet. Stir well to combine the spices with the onions and garlic.
- Add the parboiled gizzards to the skillet. Season with salt and black pepper. Sauté the gizzards, stirring frequently, until they are nicely coated with the spices and turn golden brown, about 8-10 minutes.
- Garnish the sautéed gizzards with chopped fresh cilantro or parsley. Serve hot, optionally with lemon wedges on the side for a burst of citrus flavor.
Video
Notes
Enjoy this simple gizzard recipe as a flavorful appetizer, snack, or part of a hearty meal. The combination of spices and the tenderness of the gizzards make it a delightful dish for any occasion.
Nutrition
Serving: 700g
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