In search of a delectable and hassle-free culinary experience? Look no further! Uncover the art of preparing succulent chicken drumsticks in the oven with this simple and flavorful recipe. Infused with aromatic herbs and spices, these drumsticks promise to be a crowd-pleaser, delivering a perfect balance of tender, juicy meat encased in a crispy, golden-brown exterior. Whether for a laid-back family dinner or a gathering of friends, this step-by-step guide will walk you through effortlessly creating a dish that’s not only easy to make but also bursting with savory, mouthwatering flavors.
How to prepare chicken drumsticks in the oven
Chicken drumsticks are a popular and flavorful cut of poultry. They refer to the lower part of the chicken leg, consisting of the thigh and the drumstick, which is the lower part of the leg without the thigh attached. These portions of the chicken are known for their juicy meat, rich flavor, and are commonly used in various recipes due to their versatility in cooking methods and ability to absorb flavors well.
Ingredients
- Chicken drumsticks
- Olive oil or melted butter
- Seasonings (such as salt, pepper, garlic powder, paprika, thyme, or any preferred herbs/spices)
Instructions
- Set your oven to 425°F (220°C) and allow it to preheat while you prepare the chicken.
- Pat the chicken drumsticks dry with paper towels. This helps the skin crisp up nicely in the oven. You can also remove excess skin if desired.
- In a bowl, mix olive oil or melted butter with your choice of seasonings. Common choices include salt, pepper, garlic powder, paprika, or any other herbs and spices you prefer. Toss the drumsticks in this mixture until they are evenly coated.
- Place the seasoned drumsticks on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave space between the pieces so they cook evenly.
- Put the baking sheet in the preheated oven. Bake for about 35-45 minutes, depending on the size of the drumsticks. Halfway through cooking, you might want to flip the drumsticks to ensure even cooking and crispy skin on all sides.
- To ensure the chicken is thoroughly cooked, use a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the drumstick.
- Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. Then, serve the deliciously baked chicken drumsticks hot and enjoy!
Video
Notes
An essential thing to note when preparing chicken drumsticks in the oven is to ensure they reach a safe internal temperature to kill any harmful bacteria. Use a meat thermometer to check that the thickest part of the drumstick reaches 165°F (74°C). This guarantees that the chicken is thoroughly cooked and safe to eat.
Nutrition
Serving: 70g
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