Indulge in the comforting delight of a homemade creamy chicken pie with this delightful recipe. Perfect for a cozy family dinner or entertaining guests, this culinary masterpiece combines tender, succulent chicken with a rich, creamy sauce encased in a flaky, golden crust. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will take you through the process, ensuring a flavorful and satisfying savory pie that will tantalize your taste buds and leave everyone craving for more.
How to make creamy chicken pie
A creamy chicken pie is a savory dish consisting of a flavorful filling made with cooked chicken, vegetables (such as peas, carrots, and sometimes mushrooms), all enveloped in a rich, creamy sauce. This mixture is then enclosed in a pastry crust, either on the top, bottom, or both, and baked until the crust is golden brown and the filling is bubbling. The combination of tender chicken, hearty vegetables, and a luscious, creamy sauce creates a comforting and delicious meal that's perfect for a cozy dinner or special occasions.
Ingredients
- 2 cups cooked chicken (diced or shredded)
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Pastry crust (store-bought or homemade)
Instructions
- In a pan, melt the butter over medium heat. Add the chopped onions and garlic, cooking until they're soft and translucent.
- Stir in the flour, mixing it with the butter to create a roux. Cook for a minute to get rid of the raw flour taste.
- Slowly add the chicken broth, stirring constantly to avoid lumps. Then, add the milk or cream, continuing to stir until the sauce thickens.
- Add the cooked chicken and mixed vegetables to the creamy sauce, mixing until everything is well combined. Season with salt and pepper according to your taste.
- Preheat your oven to 375°F (190°C).
- Pour the creamy chicken filling into a pie dish.
- If using a pre-made pastry crust, place it over the filling and crimp the edges. Cut slits on the top to allow steam to escape while baking. If making a two-crust pie, cover the filling with another pastry crust.
- Optional: Brush the top crust with an egg wash (beaten egg mixed with a little water) for a golden finish.
- Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy your delicious, creamy chicken pie!
Video
Notes
An important thing to note when making a creamy chicken pie is to ensure that the filling isn't excessively watery or runny. To prevent a soggy crust, it's crucial to adequately thicken the creamy sauce that binds the chicken and vegetables together. A balanced roux (butter and flour mixture) and sufficient cooking time after adding the liquids can help achieve the desired consistency for the filling. Adjust the thickness of the sauce by simmering it until it reaches the desired level of thickness before assembling the pie. This step ensures a perfect, creamy, and delicious chicken pie without compromising the pastry.
Nutrition
Serving: 60g
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