Cornmeal adds a delightful crunch and a hint of sweetness to breaded chicken. This recipe combines the simplicity of pan-frying with the unique texture and flavor of cornmeal, resulting in crispy and flavorful chicken that’s perfect for a quick and satisfying meal.
Cornmeal Breaded Chicken
Tender chicken breasts coated in a crispy cornmeal crust, pan-fried to golden perfection, offering a delightful combination of textures and flavors.
Equipment
- Large skillet or frying panMeat mallet or rolling pin (optional, for flattening chicken)Meat thermometerWire rackPaper towelsMixing bowls
- meat mallet
- meat thermometer
- wire rack
- paper towels
- mixing bowl
Ingredients
- boneless, skinless chicken breasts
- allpurpose flour
- salt
- black pepper
- eggs
- milk
- cooking oil
- lemon wedges
- cornmeal
Instructions
- If the chicken breasts are thick, you can flatten them slightly with a meat mallet or rolling pin to ensure even cooking. Season both sides of the chicken breasts with salt, black pepper, paprika, and cayenne pepper (if using).
- In one shallow bowl, combine cornmeal and flour.In another shallow bowl, whisk together beaten eggs and milk.
- Dip each chicken breast into the cornmeal-flour mixture, pressing gently to adhere the coating. Shake off any excess.
- Next, dip the coated chicken into the egg-milk mixture, allowing excess to drip off.Dredge the chicken once again in the cornmeal-flour mixture, pressing firmly to create a thick, even coating. Place the coated chicken on a plate and repeat with the second breast.
- In a large skillet or frying pan, heat about 1/4 inch of cooking oil over medium-high heat until it reaches 350°F (175°C) on a cooking thermometer.
- Carefully place the coated chicken breasts into the hot oil. Fry for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
- Serve the cornmeal breaded chicken hot, garnished with lemon wedges if desired. This crispy dish pairs well with a fresh green salad, coleslaw, or your favorite dipping sauce.
Video
Notes
Enjoy your homemade cornmeal breaded chicken, a delightful combination of crispy texture and flavorful seasoning!
Nutrition
Serving: 700g
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