Shredded chicken is a versatile ingredient used in various recipes, from tacos and sandwiches to soups and salads. Even without a pressure cooker, you can easily prepare tender and flavorful shredded chicken using a stovetop pot or a slow cooker. This simple method ensures that your chicken is perfectly cooked and ready to be incorporated into your favorite dishes.

Shredded Chicken Without a Pressure Cooker

Tender and easy-to-shred chicken prepared without a pressure cooker, suitable for a wide range of recipes.

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Prep Time 20

Cook Time 40

Course Main Course

Cuisine international

Equipment

Large stovetop pot
tongs
forks
cutting board and knife

Ingredients

skinless chicken breasts
chicken broth
salt and black pepper
garlic
onion powder
bay leaf

Instructions

If using chicken breasts, cut them into smaller, evenly sized pieces. If using chicken thighs, trim any excess fat.
Place the chicken pieces in a large pot and cover them with chicken broth or water. Add salt, black pepper, garlic powder, onion powder, and a bay leaf if desired.
Bring the liquid to a gentle boil over medium-high heat. Reduce the heat to low, cover the pot with a lid, and let the chicken simmer for 20-25 minutes (for chicken breasts) or 25-30 minutes (for chicken thighs) until fully cooked and tender.
Place the chicken pieces in the slow cooker. Add chicken broth or water, salt, black pepper, garlic powder, onion powder, and a bay leaf if desired.
Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Use tongs to remove the cooked chicken pieces from the pot or slow cooker and transfer them to a cutting board.
Use two forks to shred the chicken into small, bite-sized pieces. Alternatively, you can use a hand mixer on low speed to quickly shred the chicken.
Use the shredded chicken immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded chicken for later use.

SOURCE: MY RECIPE JOINT

Video

Notes

Use the shredded chicken in tacos, burritos, quesadillas, or enchiladas for a delicious Mexican-inspired meal.
Add the shredded chicken to soups, stews, or casseroles to enhance the flavor and protein content of your dishes.
Make shredded chicken sandwiches or wraps with your favorite sauces and vegetables for a quick and satisfying lunch.

Nutrition

Serving: 700g

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