Air Fryer Chicken Wings
Crispy and flavorful chicken wings cooked to perfection in an air fryer, offering a healthier twist on the classic game-day snack.
Equipment
- airfryer
- mixing bowl
- tongs
Ingredients
- chicken wings
- salt and blackpepper
- paprika
- olive oil
- celery stalks
- garlic powder
- wing sauce
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Ensure the wings are evenly coated with the seasoning.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded. Cook in the preheated air fryer for 25-30 minutes, flipping the wings halfway through the cooking time, or until they are golden brown and crispy.
- If you prefer saucy wings, transfer the cooked wings to a clean mixing bowl and toss them with your favorite wing sauce or barbecue sauce until well coated.
- Arrange the air-fried wings on a platter and serve hot with celery sticks and your choice of ranch or blue cheese dressing for dipping.
Video
Notes
- Cooking times may vary depending on the size and brand of your air fryer. It's essential to check the wings periodically to avoid overcooking.
- Feel free to customize the seasoning and sauces according to your taste preferences. You can make spicy wings by adding cayenne pepper or hot sauce to the seasoning mix.
- Serve the wings immediately for the crispiest texture. Leftover wings can be reheated in the air fryer for a few minutes to regain their crunch.
Nutrition
Serving: 700g
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Air Fryer Chicken Wings are a game-day favorite and a perfect snack for any occasion. This recipe delivers crispy and flavorful wings without the excess oil, making them a healthier alternative to traditional fried wings. With the magic of the air fryer, you can enjoy restaurant-quality wings in the comfort of your home.
