Looking for the perfect roasted chicken but unsure where to find it? This recipe not only guides you through the step-by-step process of creating a succulent, flavorful roasted chicken but also offers tips on where to source the freshest and most delicious poultry. Whether you prefer to buy from a local butcher, specialty grocery store, or online supplier, this comprehensive guide will help you locate the best roasted chicken for sale, ensuring a delightful culinary experience for your next meal.

Where to buy roasted chicken for sale recipe

Rotisserie chicken is a healthy choice for people that want a lean source of protein but either don't have the time, interest or skill to cook. It's a low-fat cooking method and the chicken can be used in a variety of ways. You can buy roasted chicken from shops like Farmer Joe's foods, Shoprite Achimota Mall, Joerees Farms and Butchery among others.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Side Dish

Cuisine American

Ingredients

1 whole chicken (approximately 4-5 lbs)
4 tablespoons unsalted butter, softened
3-4 cloves of garlic, minced
1 lemon (zest and juice)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
Optional: Vegetables (carrots, potatoes, onions) for roasting

Instructions

Preheat your oven to 400°F (200°C).
Rinse the chicken inside and out, then pat it dry with paper towels. Let it sit at room temperature for about 20-30 minutes to ensure even cooking.
In a small bowl, mix together the softened butter, minced garlic, lemon zest, salt, pepper, paprika, and dried thyme or rosemary.
Gently separate the skin from the chicken breasts and thighs by sliding your fingers under the skin. Be careful not to tear it.
Spread about 2/3 of the seasoned butter mixture under the skin, spreading it evenly over the breasts and thighs.
Trussing helps the chicken cook evenly. Using kitchen twine, tie the legs together and tuck the wings under the body.
Rub the remaining seasoned butter mixture all over the outside of the chicken.
If you're roasting vegetables with the chicken, toss them in olive oil, salt, and pepper. Place them in the bottom of the roasting pan to serve as a bed for the chicken.
Place the chicken on a rack in a roasting pan. If you're using vegetables, place the chicken on top of them.
Roast in the preheated oven. Cooking time will vary based on the weight of the chicken. A rough estimate is about 20 minutes per pound. Use a meat thermometer inserted into the thickest part of the chicken (not touching the bone) to ensure the internal temperature reaches 165°F (74°C).
Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
Carve the chicken and serve with the roasted vegetables if prepared.
This roasted chicken is flavorful, juicy, and can be a great offering for sale. Ensure it's stored and transported appropriately to maintain its quality and taste.

SOURCE: MY RECIPE JOINT

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Notes

When preparing roasted chicken for sale, several critical factors should be considered to ensure quality, safety, and customer satisfaction:

Food Safety and Hygiene: Maintaining strict hygiene standards is crucial. Always follow proper food safety protocols, including handwashing, sanitizing surfaces, and using separate cutting boards for raw meat to prevent cross-contamination.

Quality Ingredients:Use fresh, high-quality ingredients. Ensure the chicken is fresh and sourced from reliable suppliers. Quality ingredients can significantly impact the taste and overall appeal of your roasted chicken.

Storage and Temperature Control: After cooking, store the roasted chicken properly. If you're selling it later, ensure it's promptly cooled and refrigerated at safe temperatures to prevent bacterial growth. Transport it in insulated containers to maintain a safe temperature.

Packaging and Presentation: Consider using professional, food-grade packaging that preserves the quality and appearance of the roasted chicken. Ensure the packaging is leak-proof and suitable for reheating, if necessary. Good presentation can enhance the perceived value of your product.

Labeling and Information: Clearly label the packaging with essential information such as the date and time of preparation, expiration date, reheating instructions (if applicable), and any allergens present in the dish.

Regulatory Compliance: Familiarize yourself with local food safety regulations and health department requirements for selling prepared food items. Comply with these regulations to avoid any legal issues.

Marketing and Transparency: Be transparent about the ingredients and cooking methods used. Consider highlighting any unique or premium elements of your recipe to attract customers.

Sampling and Feedback: Offering samples can entice potential customers and allow them to taste your product. Encourage feedback to continually improve your recipe and understand customer preferences.

Consistency: Maintain consistency in flavor, portion sizes, and quality to establish a loyal customer base. Customers appreciate predictability in taste and portion when buying food products.

Customer Service: Provide excellent customer service. Listen to customer feedback and address any concerns promptly and professionally. Positive customer experiences lead to repeat business.

By paying attention to these critical aspects, you can ensure that the roasted chicken you're preparing for sale not only tastes delicious but also meets essential safety and quality standards, making it an attractive and reliable choice for your customers.

ENJOY

Nutrition

Serving: 75g

Keyword Roasted chicken

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