Golden Roasted Chicken is a timeless classic that graces tables with its rich aroma and succulent taste. This simple yet elegant recipe transforms a humble chicken into a culinary masterpiece. Roasted to golden perfection, the chicken boasts crispy skin and tender, juicy meat that is sure to satisfy even the most discerning palates.
An exquisite roasted chicken recipe, featuring crispy golden skin and moist, flavorful meat, making it a perfect centerpiece for any meal.
Equipment
- Roasting pan with rack
- Kitchen twine
- Basting brush
- meat thermometer
- cutting board
- knife
Ingredients
- whole chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- lemon, halved
- 5 pcs garlic cloves, peeled
- Fresh herbs (such as rosemary and thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Remove giblets from the chicken cavity, if included. Pat the chicken dry with paper towels, both inside and out.
- Season the Chicken: In a small bowl, mix together salt, black pepper, paprika, and dried thyme. Rub the chicken inside and out with olive oil, then rub the spice mixture evenly over the skin.
- Stuff and Truss: Stuff the cavity of the chicken with lemon halves and garlic cloves. Truss the chicken by tying the legs together with kitchen twine
- Roast the Chicken: Place the chicken on a roasting rack inside a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer in the thickest part of the thigh without touching the bone.
- Baste the Chicken: Every 30 minutes, baste the chicken with pan juices using a basting brush. This helps keep the chicken moist and promotes a crispy skin
- Rest and Garnish: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh herbs before serving.
Video
Notes
Nutritional Value:
Calories: Approximately 300-350 per serving
Protein: 25gFat: 20gCarbohydrates: 1gFiber: 0g
Serving Suggestions:
Serve the Golden Roasted Chicken with roasted vegetables, mashed potatoes, or a fresh garden salad. Pair it with a flavorful gravy made from the pan drippings for an extra layer of richness. Accompany with a side of cranberry sauce for a classic holiday meal.
Notes:Ensure the chicken is thoroughly thawed and at room temperature before roasting for even cooking. Experiment with different herb combinations, like sage and parsley, for varied flavors. Save the pan drippings for making delicious gravy or sauces.
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