Learning how to make chicken gravy is an essential skill for elevating the flavors of poultry-based dishes. Crafted from the rich drippings of roasted or cooked chicken, this savory sauce offers a harmonious blend of flavors, textures, and aromas. Whether thickened with flour, cornstarch, or a roux, the process involves combining these flavorful juices with seasonings, broth, and thickening agents to create a luscious accompaniment, perfect for drizzling over roasted chicken, mashed potatoes, or any meal where a burst of savory goodness is desired.
How to make chicken gravy
Chicken gravy is a savory sauce made primarily from the drippings and juices of cooked chicken, often combined with broth, seasonings, and thickening agents like flour or cornstarch. It's a flavorful accompaniment that complements chicken dishes, enhancing their taste with a rich and aromatic sauce. The preparation of chicken gravy involves simmering the chicken drippings or stock with seasonings and thickening agents to achieve a smooth, luscious texture, perfect for drizzling over poultry, mashed potatoes, or other dishes for added flavor.To make chicken gravy, start by collecting the drippings from a roasted or cooked chicken. In a pan, heat these drippings over medium heat. Sprinkle in a few tablespoons of flour or cornstarch (around 2 tablespoons of each for every cup of liquid) and whisk it constantly for a few minutes to cook the flour and remove any raw taste. Then, slowly add chicken broth or stock while continuing to whisk, ensuring a smooth texture. Simmer the mixture until it reaches your desired thickness, adding salt, pepper, herbs, or other seasonings to taste. Once it's achieved the desired consistency and flavor, strain the gravy to remove any lumps or bits, if needed, and it's ready to serve. Adjust the thickness or seasoning as per your preference.
Ingredients
- 1/4 cup chicken drippings or fat
- 1/4 cup all-purpose flour
- 2 cups chicken broth or stock
- Salt and pepper to taste
Instructions
- After roasting or cooking the chicken, collect the drippings from the pan. If you don't have enough drippings, you can use butter or oil to make up the difference.
- Place the roasting pan on the stovetop over medium heat. Add the chicken drippings and sprinkle in the flour.
- Whisk the flour and drippings together, stirring constantly until the mixture turns a light golden brown and begins to bubble, about 2-3 minutes.
- Slowly pour in the chicken broth while continuously whisking to avoid lumps.
- Simmer the gravy, stirring frequently, until it thickens to your desired consistency, usually about 5-10 minutes. Add more broth if the gravy is too thick.
- Season with salt and pepper to taste.This homemade chicken gravy can be poured over roasted or cooked chicken, mashed potatoes, or any other dish that pairs well with a rich, savory sauce.
Video
Nutrition
Serving: 70g
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