If you’re looking to tantalize your taste buds with a mouthwatering dish, our chicken steak recipe is the answer. This delectable culinary creation brings together tender, juicy chicken breast, expertly seasoned and seared to perfection, and is served with a luscious pan sauce that’ll leave you craving for more. Whether you’re a seasoned home chef or a kitchen novice, our step-by-step guide will walk you through the process, making it easy to whip up a restaurant-quality chicken steak in the comfort of your own kitchen. So, grab your apron, fire up the stove, and let’s embark on a flavorful journey to create a chicken steak that will have you savoring every bite.
How to make chicken steak
Chicken steak is a dish made from boneless chicken breast or thigh that has been seasoned, cooked, and often served with a sauce or toppings. It's similar to a steak in terms of its preparation and presentation, but it features chicken as the primary protein source instead of beef. The chicken is typically marinated or seasoned for flavor, then cooked by grilling, pan-searing, or baking. It can be served with a variety of accompaniments such as vegetables, mashed potatoes, or a sauce like mushroom gravy. Chicken steak offers a tasty alternative for those who prefer poultry over red meat or want to enjoy a leaner, healthier option.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
- For the sauce (optional): you can prepare a simple mushroom sauce with butter, sliced mushrooms, garlic, heavy cream, and chicken broth.
Instructions
- Preheat your grill or a skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and dried thyme.
- Brush the chicken breasts with olive oil to prevent sticking.
- Brush the chicken breasts with olive oil to prevent sticking.
- While the chicken is cooking, you can prepare the sauce if desired. In a separate pan, melt some butter, sauté sliced mushrooms and garlic until soft, then add heavy cream and chicken broth. Let it simmer until the sauce thickens.
- Once the chicken is cooked, let it rest for a few minutes.
- Serve the chicken steak with the optional mushroom sauce or your choice of side dishes, such as mashed potatoes and vegetables.This basic recipe can be customized with various seasonings and sauces to suit your taste. Enjoy your homemade chicken steak!
Video
Notes
When making a chicken steak recipe is to ensure that the chicken is cooked thoroughly to an internal temperature of 165°F (74°C). This is crucial to kill any harmful bacteria and ensure that the chicken is safe to eat. Use a meat thermometer to check the temperature, and if needed, you can slice into the thickest part of the chicken to ensure it's no longer pink and the juices run clear. Overcooking can result in dry chicken, so achieving the right temperature without overdoing it is key to a flavorful and safe dish.
Nutrition
Serving: 85g
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