“Discover the savory delights of homemade country-style chicken prepared effortlessly in a pressure cooker. In this culinary journey, we’ll guide you through the steps to create a hearty and rustic dish that encapsulates the rich flavors of the countryside. From tender chicken pieces to a medley of aromatic herbs and spices, our step-by-step guide will help you master this classic recipe, allowing you to savor the comforting tastes of rural cuisine with the modern convenience of a pressure cooker.”
How to make country-style chicken in a pressure cooker
Country-style chicken in a pressure cooker is a popular dish that combines tender chicken pieces with a variety of ingredients like vegetables, herbs, and spices to create a hearty, rustic, and flavorful meal. Cooking it in a pressure cooker allows for faster cooking times while preserving the rich and savory flavors of the ingredients. The dish often includes elements such as onions, garlic, bell peppers, and a blend of seasonings, making it a comforting and satisfying meal that can be enjoyed with sides like rice or bread. The pressure cooker helps tenderize the chicken and infuse the flavors, resulting in a delicious, home-cooked country-style chicken dish.
Ingredients
- 2 pounds of chicken pieces (thighs, drumsticks, or bone-in chicken parts)
- 2 tablespoons of oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of chicken broth or water
- Chopped fresh parsley for garnish
Instructions
- Set your pressure cooker to "Sauté" mode and heat the oil. Add the chopped onions and garlic and cook until they're soft and fragrant.
- Add the chicken pieces and brown them on all sides. This step enhances the flavor.
- Stir in the bell pepper, diced tomatoes, dried thyme, dried rosemary, paprika, salt, and pepper. Cook for a few minutes to meld the flavors.
- Pour in the chicken broth or water and give it a good stir. Secure the lid of the pressure cooker and set it to cook on high pressure for 15-20 minutes, depending on the size of your chicken pieces.
- After cooking, release the pressure using the quick release valve.
- Open the lid, check for seasoning, and adjust if necessary. Serve your country-style chicken hot, garnished with fresh parsley.This recipe will yield a flavorful and tender country-style chicken dish that captures the essence of rustic cuisine with the convenience of a pressure cooker. Enjoy!
Video
Notes
One important thing to note when making country-style chicken in a pressure cooker is to be cautious when releasing the pressure. Use oven mitts or a kitchen towel to protect your hands and stand back from the steam release valve to avoid any potential burns. Safety is paramount when working with pressure cookers to prevent accidents.
Nutrition
Serving: 80g
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