Discover the ultimate time-saving culinary hack with this recipe for Chicken à la King prepared in a pressure cooker. In just a fraction of the traditional cooking time, you can create a luxurious, creamy, and flavorful dish that combines tender chicken, colorful bell peppers, mushrooms, and a rich, savory sauce. Whether you’re a seasoned chef or a novice in the kitchen, this pressure cooker adaptation will revolutionize your meal preparation, allowing you to enjoy this classic comfort food with unparalleled convenience.
How to make chicken a la king in a pressure cooker
Chicken à la King in a pressure cooker is a modern and efficient adaptation of the classic Chicken à la King dish. It involves using a pressure cooker to significantly reduce the cooking time while retaining all the flavors. The recipe typically includes chicken pieces, bell peppers, mushrooms, and a creamy sauce made with ingredients like chicken broth, heavy cream, and seasonings. By using a pressure cooker, the chicken becomes tender and the flavors meld together in a fraction of the time it would take with traditional cooking methods, making it a convenient and delicious meal option.
Ingredients
- 1.5 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons of butter or oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces of mushrooms, sliced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of all-purpose flour
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
- Cooked rice or noodles, for serving
Instructions
- Set your pressure cooker to sauté mode and melt the butter or heat the oil. Add the chopped onion and garlic and sauté until they become translucent.
- Add the chicken pieces and sauté until they are lightly browned on all sides.
- Sprinkle the flour over the chicken and stir well to coat the chicken evenly.
- Pour in the chicken broth, heavy cream, and paprika. Stir to combine, and then add the sliced bell peppers and mushrooms.
- Close and lock the pressure cooker lid. Set the pressure to high and cook for 5 minutes.
- After cooking, allow for a natural release for about 10 minutes before manually releasing any remaining pressure.
- Open the pressure cooker and give the mixture a good stir. If the sauce needs further thickening, you can set the pressure cooker to sauté mode and simmer while stirring until it reaches your desired consistency.
- Season with salt and pepper to taste.
- Serve your Chicken à la King over cooked rice or noodles, and garnish with chopped fresh parsley.Enjoy your delicious and quick Chicken à la King made in a pressure cooker!
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Notes
One important thing to note when making Chicken à la King in a pressure cooker is to be cautious with the amount of liquid you use. Pressure cookers require less liquid than traditional cooking methods, and adding too much liquid can result in a watery final dish. Follow the recipe instructions for the right amount of broth and cream, but avoid overfilling with liquid to ensure that your sauce thickens properly and your dish turns out creamy and flavorful. You can always adjust the consistency after cooking if needed.
Nutrition
Serving: 85g
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