Roasting a whole chicken in the oven is a classic and comforting way to prepare a hearty meal. This recipe simplifies the process by using aluminum foil, which not only helps in easy cleanup but also ensures a juicy and flavorful roasted chicken. With minimal ingredients and maximum taste, this recipe is a perfect choice for a simple and satisfying dinner.

Simple Oven-Roasted Chicken with Aluminum Foil

This straightforward recipe guides you through the steps to make a delicious and juicy oven-roasted chicken using aluminum foil for easy cleanup. With basic seasonings, this recipe is perfect for a hassle-free family dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Course Main Course

Cuisine international

Equipment

aluminum foil
oven

Ingredients

1 whole chicken
olive oil
salt and black pepper
paprika
garlic
thyme

Instructions

Preheat your oven to 375°F (190°C).
Place the washed and dried chicken on a clean and flat surface.
Drizzle the olive oil over the chicken, spreading it evenly to coat the skin.
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
Sprinkle the seasoning mixture all over the chicken, rubbing it gently to ensure even coverage. If using, sprinkle the dried thyme or rosemary over the chicken as well.
Tear off a large piece of aluminum foil, enough to fully wrap the chicken.
Place the chicken in the center of the foil.
Carefully wrap the chicken with the foil, ensuring it's completely sealed to trap the steam during roasting.
Place the foil-wrapped chicken on a baking sheet or in a roasting pan.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh without touching the bone.
Once the chicken is cooked, carefully open the foil (watch out for steam) and let the chicken rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a juicy chicken.
Carve the chicken and serve it with your favorite side dishes.

SOURCE: MY RECIPE JOINT

Video

Notes

You can customize the seasonings based on your preferences. Add herbs like thyme, rosemary, or sage for extra flavor.
Ensure the chicken reaches a safe internal temperature of 165°F (74°C) to prevent any foodborne illnesses.

This simple oven-roasted chicken recipe with aluminum foil simplifies the cooking process while preserving the juiciness of the meat. Enjoy the delicious, tender, and flavorful results with minimal effort and cleanup. Perfect for a no-fuss family dinner.

Nutrition

Serving: 600g

Keyword Simple Oven-Roasted Chicken with Aluminum Foil

Tried this recipe?Let us know how it was!