Embark on a culinary journey to the vibrant streets of Vietnam with our Homemade Vietnamese Pho Noodle Soup recipe. This aromatic and nourishing dish captures the heart and soul of Vietnamese cuisine, offering a delicate balance of fragrant herbs, hearty rice noodles, and tender slices of beef or chicken. Steeped in a complex, flavorful broth, this Pho Soup is a bowl of pure comfort, soothing the senses and inviting you to experience the art of authentic Vietnamese cooking. Whether you’re seeking solace on a chilly evening or hosting a gathering, this homemade Pho promises a soul-warming serenity that lingers long after the last spoonful.
Soul-Warming Serenity: Homemade Vietnamese Pho Noodle Soup
Homemade Vietnamese Pho Noodle Soup is an exquisite culinary adventure that celebrates the art of slow-cooked, aromatic broth paired with delicate rice noodles and succulent proteins. This recipe guides you through the meticulous process of creating a flavorful pho broth infused with star anise, cloves, ginger, and cinnamon. Served with thinly sliced beef or chicken, fresh herbs, bean sprouts, lime, and chili, this Pho Soup provides a harmonious balance of textures and flavors. Each spoonful transports you to the bustling streets of Vietnam, where the aroma of herbs and spices fills the air. Prepare to indulge in the comforting embrace of this authentic Vietnamese delicacy.
Equipment
- large pot
- strainer
- wooden spoon
- cutting board and knife
Ingredients
- onions
- ginger
- beef
- chicken bones
- cinnamon
- cardamom
- coriande seeds
- salt
- rock sugar
- fish sauce
- water
- Thin rice noodles
- beef sirloin
- fresh herbs
- hoisin sauce
- fried shallots
Instructions
- Preheat your broiler or open flame. Char the onion halves and ginger until they are blackened and fragrant. Set aside.
- In a large pot, bring the beef or chicken bones to a boil and let them cook for 10 minutes. Drain and rinse the bones thoroughly to remove impurities.
- Return the cleaned bones to the pot. Add charred onions, ginger, cinnamon stick, star anise, cloves, black cardamom (if using), and coriander seeds. Cover the bones with water (about 5-6 quarts). Add salt and bring to a boil. Reduce the heat to low and let the broth simmer gently, uncovered, for 2-3 hours. Skim off any foam and fat that rises to the surface during cooking.
- After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids. Return the strained broth to the pot
- Season the broth with fish sauce and rock sugar (or granulated sugar). Adjust the seasoning to taste, balancing the flavors until you achieve a harmonious balance of salty, sweet, and savory.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Thinly slice the beef or shred the cooked chicken. Arrange the fresh herbs, bean sprouts, lime wedges, sliced chili, hoisin sauce, Sriracha, chopped scallions, and fried shallots in individual bowls for serving.
- In serving bowls, place a portion of cooked rice noodles and the sliced beef or shredded chicken. Pour the hot broth over the noodles and meat, ensuring they are fully submerged in the hot liquid.
- Serve the Homemade Vietnamese Pho Noodle Soup immediately, accompanied by the prepared garnishes. Diners can add their desired herbs, sprouts, lime juice, and condiments to customize their bowls. Enjoy the soul-warming serenity of this authentic Vietnamese delicacy.
Video
Notes
- If you prefer a clear and pristine broth, strain it multiple times until you achieve the desired clarity.
- Feel free to adjust the level of spices
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!