Embark on a culinary journey to the heart of Asia with our Chicken Fried Rice recipe. Bursting with savory flavors, vibrant vegetables, and tender pieces of chicken, this dish is a testament to the art of wok cooking. Perfectly balanced and wonderfully aromatic, this Chicken Fried Rice is more than just a meal; it’s a celebration of textures and tastes that bring the essence of Asian cuisine to your table. Quick, versatile, and undeniably delicious, this recipe promises a delightful dining experience that’s sure to become a favorite in your kitchen.
Asian Delight: Flavorful Chicken Fried Rice Mastery
Flavorful Chicken Fried Rice Mastery is a celebration of the classic Asian dish that effortlessly marries protein, vegetables, and rice into a harmonious medley. This recipe guides you through the art of creating the perfect fried rice, where succulent chicken mingles with colorful bell peppers, crisp peas, and tender carrots. Each grain of rice is infused with the aroma of soy sauce, garlic, and ginger, creating a symphony of flavors that dance on your taste buds. Whether prepared for a quick weeknight dinner or a gathering of friends, this Chicken Fried Rice is a versatile delight that showcases the beauty of Asian cuisine.
Equipment
- large skillet
- slotted spoon
- serving plates
Ingredients
- jasmine rice
- vegetable oil
- eggs
- carrots
- chicken
- soy sauce
- oyster sauce
- ginger
- garlic
- salt and black pepper
- sesame oil
- cilantro
- onion
Instructions
- If you haven't done so already, cook the jasmine rice according to package instructions. For the best results, use rice that has been cooled and refrigerated overnight. This helps prevent the rice from becoming mushy during stir-frying.
- Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is no longer pink in the center and has a golden brown crust. Remove the cooked chicken from the wok and set aside.
- In the same wok, add the remaining 1 tablespoon of oil. Pour in the beaten eggs and scramble until they are fully cooked. Push the scrambled eggs to one side of the wok.
- Add minced garlic and grated ginger to the wok. Sauté briefly until fragrant. Add diced bell pepper, thawed peas and carrots. Stir-fry for a couple of minutes until the vegetables are slightly tender but still vibrant.
- Add the refrigerated cooked rice to the wok. Use a spatula or wok ladle to break up any clumps and mix the rice with the vegetables and eggs. Return the cooked chicken to the wok.
- Drizzle the soy sauce and oyster sauce (if using) over the rice mixture. Stir well to ensure the sauces are evenly distributed and the rice is well-coated. Taste and adjust the seasoning if needed.
- Drizzle a few drops of sesame oil over the fried rice for a hint of aroma and flavor (if desired). Stir to combine. Add chopped green onions and toss everything together.
- Transfer the Chicken Fried Rice to serving plates or bowls. Garnish with fresh cilantro and sesame seeds. Serve hot and enjoy this delightful Asian delight that captures the essence of homemade comfort.
Video
Notes
- For an extra layer of flavor, you can add a splash of rice vinegar or a pinch of red pepper flakes for a touch of heat.
- Customize the vegetables according to your preference. Mushrooms, corn, or water chestnuts are excellent additions to this fried rice recipe.
- To prevent the rice from sticking to the wok, make sure it is sufficiently cooled and not overly moist. Cold rice grains separate better during stir-frying.
Nutrition
Serving: 700g
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