Experience the flavors of the Middle East with this delightful Manoushe recipe. This Lebanese flatbread, topped with the aromatic blend of Za’atar, is a beloved dish enjoyed throughout the region. With a soft and fluffy texture, the Manoushe is perfect for breakfast or as a quick and satisfying snack. Embark on a culinary journey to Lebanon by making this simple and flavorful Manoushe in your own kitchen.
Manoushe - Lebanese Flatbread with Za'atar Topping
Manoushe, a delightful Lebanese flatbread topped with the aromatic Za'atar spice blend, is a cherished Middle Eastern dish loved for its soft texture and flavorful taste. With a simple dough base and a fragrant Za'atar topping, this Manoushe recipe offers an authentic taste of Lebanon. Enjoy it as a breakfast treat, a light meal, or a delicious snack, and let the flavors of the Middle East transport you to the heart of Lebanon's culinary traditions.
Equipment
- mixing bowls
- kitchen scale
- rolling pin
- baking sheet
- oven
Ingredients
- all purpose lour
- yeast
- sugar
- salt
- warm water
- olive oil
- zatar spice
- olive oil
- sliced tomatoes
- cucumber
- labneh
- olive
- mint leaves
Instructions
- In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy and activated.
- In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil to the dry ingredients.
- Mix and knead the dough until it forms a smooth and elastic ball. You can do this by hand or with the help of a stand mixer fitted with a dough hook.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to get it nice and hot.
- In a small bowl, mix the Za'atar spice blend with the olive oil until well combined. Adjust the olive oil quantity to achieve your preferred consistency.
- Divide the risen dough into small balls, about the size of a golf ball. On a floured surface, roll out each ball into a thin circle, approximately 6-8 inches in diameter.
- Transfer the rolled-out dough circles onto baking sheets or a hot pizza stone.
- Spread a generous amount of the Za'atar and olive oil mixture over each dough circle, leaving a small border around the edges.
- If desired, add sliced tomatoes, cucumbers, olives, labneh, or mint leaves on top of the Za'atar mixture for extra flavor and texture.
- Place the topped dough circles in the preheated oven and bake for about 10-15 minutes or until the edges are golden brown, and the dough is fully cooked.
- Once baked, remove the Manoushe from the oven and serve them warm. Enjoy the delicious Lebanese flatbreads as a breakfast or snack, either by themselves or accompanied by your favorite Middle Eastern dips.
Video
Notes
Manoushe, also spelled as Manakish or Manaeesh, is a traditional Lebanese flatbread that is typically topped with a variety of delicious toppings. It's a popular Middle Eastern dish, often enjoyed as a breakfast, snack, or light meal.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!