Welcome to a classic culinary journey where we uncover the timeless art of breading chicken with wholesome wheat flour. This simple and comforting technique enhances the humble chicken, transforming it into a crispy, golden delight that’s sure to please any palate. In this guide, we’ll take you through the step-by-step process of achieving that perfect, crunchy coating, while keeping the chicken inside moist and flavorful. Whether you’re looking to whip up a batch of homemade fried chicken or prepare a satisfying dinner, learning to bread chicken with wheat flour is a culinary skill that will serve you well. So, without further ado, let’s dive into this delicious recipe and discover the secrets of creating that irresistible, crispy crust.
How to bread chicken with wheat flour
Breaded chicken with wheat flour is a popular dish made by coating chicken pieces with a layer of seasoned wheat flour before frying or baking. To create this dish, boneless or bone-in chicken is typically first dipped in wheat flour and various seasonings such as salt, pepper, and sometimes additional herbs or spices. The flour coating adheres to the chicken, creating a crispy and golden exterior during cooking, while the chicken inside remains tender and flavorful. It's a versatile preparation method that can be used to make dishes like fried chicken, chicken tenders, or chicken cutlets, and is often served with dipping sauces, on sandwiches, or as the main protein in various meals.
Ingredients
- 4 boneless, skinless chicken breasts or chicken pieces
- 1 cup all-purpose wheat flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil, for frying
Instructions
- In a shallow bowl, combine the wheat flour, salt, pepper, and paprika (if using). Mix the dry ingredients well.
- In another shallow bowl, whisk the eggs and milk together to create an egg wash.
- Heat about 1/2 inch (1.3 cm) of vegetable oil in a large skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
- Take a piece of chicken and coat it thoroughly in the flour mixture, pressing the flour onto the chicken to ensure it sticks.
- Dip the flour-coated chicken into the egg wash, letting any excess drip off.
- Coat the chicken once again in the flour mixture. This double coating will give you a crispier crust.
- Place the breaded chicken gently into the hot oil. Be cautious not to overcrowd the pan; you may need to cook the chicken in batches.
- Fry the chicken for about 5-7 minutes on each side, or until it's golden brown and the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken.
- Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to remove excess oil.
- Allow the chicken to rest for a few minutes before serving.Your breaded chicken with wheat flour is now ready to enjoy. You can serve it with your favorite dipping sauces, on sandwiches, or as a main dish alongside your preferred sides.
Video
Nutrition
Serving: 80g
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