Welcome to a delicious culinary journey where we explore the art of roasting a mouthwatering chicken in the oven. This simple yet time-honored recipe is a testament to the magical transformation that occurs when a whole chicken, seasoned to perfection, meets the gentle heat of the oven. In the following guide, we will unravel the secrets behind achieving that golden, crispy skin, while ensuring the meat inside is tender, succulent, and bursting with flavor. So, if you’re ready to embark on this gastronomic adventure, let’s discover just how long it takes to roast a chicken to perfection.

How long does it take to roast a chicken in the oven

Roasted chicken in the oven is a classic and widely loved dish in which a whole chicken is prepared by seasoning it with various herbs, spices, and sometimes stuffing, before being cooked in an oven. The oven's dry heat method helps to create a beautifully golden and crispy skin on the outside while keeping the meat inside tender and flavorful. This cooking technique typically involves placing the chicken in a roasting pan or on a rack and allowing it to cook at a specific temperature for a certain amount of time, depending on its size and the recipe. The result is a succulent and aromatic dish that's perfect for special occasions or as a comforting, home-cooked meal.

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Prep Time 10

Cook Time 30

Total Time 30

Course Main Course

Cuisine British

Ingredients

1 whole chicken (3-4 pounds or 1.4-1.8 kilograms)
2-3 tablespoons of olive oil or melted butter
Salt and pepper to taste
1 teaspoon of your choice of dried herbs (rosemary, thyme, oregano, etc.)
Optional: garlic cloves, lemon wedges, or other aromatics for stuffing the cavity

Instructions

Preheat your oven to 350°F (175°C).
Rinse the chicken inside and out and pat it dry with paper towels.
Place the chicken in a roasting pan or on a rack inside a roasting pan.
Rub the chicken with olive oil or melted butter, ensuring it's coated evenly.
Season the chicken generously with salt, pepper, and your choice of dried herbs. You can also add minced garlic or lemon wedges to the cavity for extra flavor.
Truss the chicken if desired, by tying the legs together with kitchen twine.
Place the chicken in the preheated oven, breast-side up.
Roast the chicken, following the guideline of approximately 20-25 minutes per pound (45-55 minutes per kilogram).
Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh.
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
Serve your perfectly roasted chicken with your favorite side dishes.
Enjoy your homemade oven-roasted chicken!

SOURCE: MY RECIPE JOINT

Video

Notes

The cooking time for roasting a chicken in the oven can vary depending on the size of the chicken and the recipe you're following. As a general guideline, for a standard-sized whole chicken (around 3 to 4 pounds or 1.4 to 1.8 kilograms), it typically takes about 20-25 minutes per pound (45-55 minutes per kilogram) at a temperature of 350°F (175°C). So, a 4-pound chicken may take approximately 1 hour and 20 minutes to 1 hour and 40 minutes. However, it's crucial to use a meat thermometer to ensure the internal temperature of the thickest part of the chicken (usually the thigh) reaches 165°F (74°C), indicating that it's safely cooked. Always consult your specific recipe for the most accurate cooking time and instructions.

Nutrition

Serving: 80g

Keyword Roasted chicken

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