Explore a vegan-friendly twist on a classic favorite with our guide on how to bread chicken without eggs. In this innovative recipe, we’ll show you how to achieve that irresistible, crispy coating without relying on eggs, making it suitable for those with dietary restrictions or preferences. Whether you’re following a vegan lifestyle or simply looking to try a new approach to breading, our step-by-step instructions will walk you through the process, using plant-based alternatives to create the perfect, golden-brown crust that encapsulates tender, flavorful chicken. With our egg-free method, you’ll unlock a world of culinary possibilities that will satisfy your taste buds and cater to a variety of dietary needs.
How to bread chicken without eggs recipe
Breading chicken without eggs refers to the technique of coating chicken with a layer of breading or breadcrumbs without using eggs as the binding agent. Typically, when breading chicken, eggs are used to help the breading adhere to the chicken pieces, creating a crispy, golden crust when fried or baked. However, in the context of "breading chicken without eggs," alternative ingredients or methods are used to achieve the same crispy coating without using eggs, making it a suitable option for those with egg allergies, dietary restrictions, or vegan preferences. Common egg substitutes for this purpose include milk, buttermilk, yogurt, or plant-based alternatives like almond milk or coconut milk. Additionally, you can use mustard, mayonnaise, or even a flour and water paste as a binding agent for the breading.
Ingredients
- 2 boneless, skinless chicken breasts, cut into desired pieces
- 1 cup all-purpose flour
- 1 ) cup non-dairy milk (e.g., almond milk, soy milk, or oat milk
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1 teaspoon paprika (optional, for added seasoning)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups breadcrumbs (panko breadcrumbs work well for extra crispiness)
- Cooking oil for frying (e.g., vegetable or canola oil)
Instructions
- In a shallow bowl, combine the non-dairy milk and Dijon mustard (if using) and whisk together. This mixture will serve as your egg substitute for binding.
- In a separate bowl, combine the flour, paprika (if using), salt, and black pepper. This will be your first coating for the chicken.
- Place the breadcrumbs in another shallow bowl. This will be the final coating for the chicken.
- Dip a piece of chicken into the flour mixture, ensuring it's coated evenly. Shake off any excess.
- Next, dip the chicken into the non-dairy milk mixture, coating it thoroughly.
- Finally, dip the chicken into the breadcrumbs, pressing them onto the chicken to create a good coating. Repeat the process for all chicken pieces.
- Heat about 1/2 inch of cooking oil in a skillet or frying pan over medium-high heat.
- Carefully add the breaded chicken pieces to the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once done, remove the chicken pieces and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the breaded chicken without eggs hot with your favorite dipping sauce or sides.
Video
Notes
This recipe provides a crispy, golden-brown coating without using eggs, making it suitable for those with dietary restrictions or vegan preferences.
One important thing to note when making a "breaded chicken without eggs" recipe is to ensure that you maintain proper coating adherence. To do this, it's crucial to apply a sequence of coatings: first, the flour mixture to help the non-dairy milk adhere, then the non-dairy milk mixture to serve as a binding agent, and finally the breadcrumbs for the crispy exterior. Be sure to press the breadcrumbs onto the chicken firmly to create a good coating. If the breading doesn't adhere well, the coating may fall off during cooking, resulting in an uneven or less crispy finish. Additionally, frying the chicken at the correct temperature and not overcrowding the pan or skillet will help ensure even browning and a crispy texture.
Nutrition
Serving: 70g
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