In the realm of effortless culinary creations, our Slow Cooker Herb-infused Chicken stands as a beacon of simplicity and flavor. This recipe transforms humble chicken into a succulent, herb-kissed delight, showcasing the magic of slow cooking. With a medley of aromatic herbs, tender chicken, and a rich broth, this dish is a testament to the art of minimal effort yielding maximum taste. Whether you’re a busy professional, a culinary enthusiast, or simply someone seeking a delicious, hassle-free meal, this slow cooker chicken recipe is your ticket to a savory, satisfying experience.

Savor the Simplicity: Slow Cooker Herb-infused Chicken Delight

Slow Cooker Herb-infused Chicken is a celebration of convenience and taste. This recipe guides you through creating a hearty, comforting dish that requires minimal preparation and yields maximum flavor. Seasoned with a blend of fragrant herbs and slow-cooked to perfection, the chicken becomes irresistibly tender, soaking up the rich flavors of the broth. Whether served with steamed vegetables, over fluffy rice, or accompanied by crusty bread, this dish promises a satisfying mealtime experience, elevating your appreciation for the beauty of slow-cooked simplicity.

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Prep Time 30

Cook Time 6

Course Main Course

Cuisine American

Equipment

slow cooker
Knife and cutting board
mixing bowl

Ingredients

boneless, skinless chicken breasts
chicken broth
onion
garlic
thyme
rosemar
sage
salt and black pepper
fresh parsley
lemon wedges

Instructions

Season the chicken breasts or thighs with salt and black pepper on both sides. Set aside.
In the slow cooker, combine the low-sodium chicken broth, finely chopped onion, minced garlic, dried thyme, dried rosemary, and dried sage. Mix well to combine the herbs and aromatics with the broth.
Gently place the seasoned chicken breasts or thighs into the slow cooker, ensuring they are submerged in the liquid.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The chicken is ready when it is tender and easily shreds with a fork.
Carefully remove the chicken from the slow cooker and place it on serving plates. Spoon some of the flavorful broth, onions, and herbs over the chicken.
Garnish the slow cooker herb-infused chicken with freshly chopped parsley. Serve hot, accompanied by lemon wedges for a bright, citrusy touch. Enjoy the tender, herb-kissed chicken with your favorite sides.

SOURCE: MY RECIPE JOINT

Video

Notes

For an extra layer of flavor, you can sear the seasoned chicken in a hot skillet with a bit of oil for 2-3 minutes on each side before placing it in the slow cooker. Searing enhances the overall taste of the chicken.
Feel free to customize the herb blend according to your preferences. Fresh herbs can also be used for a more vibrant flavor.
Leftover slow cooker chicken can be shredded and used in sandwiches, wraps, salads, or soups for versatile and delicious meal options.

Nutrition

Serving: 600g

Keyword slow cooker chicken recipe

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