Imagine warm, gooey cheese encased in a crispy, golden shell – that’s the magic of our Crispy Golden Cheese Sticks. This recipe transforms simple ingredients into a delightful snack that’s perfect for parties, game nights, or anytime you’re craving a cheesy indulgence. These homemade cheese sticks are incredibly easy to make, offering a satisfying crunch on the outside and a melty, cheesy goodness on the inside. Prepare yourself for a taste sensation that will keep you coming back for more.
Crispy Golden Cheese Sticks: Irresistible Bites of Cheesy Heaven
Crispy Golden Cheese Sticks are the epitome of irresistible snacking. This recipe guides you through creating a crunchy coating that envelops sticks of flavorful cheese. Whether served as an appetizer, a snack, or a crowd-pleasing party treat, these cheese sticks are guaranteed to vanish within moments, leaving smiles and requests for seconds in their wake. Get ready to savor the perfect harmony of textures and flavors in every bite.
Equipment
- shallow bowls
- baking sheet
- large skillet
- slotted spoon
Ingredients
- mozzarella cheese sticks
- all purpose flour
- large eggs
- bread crumbs
- parmesan cheese
- vegetable oil
- paprika
- salt and black pepper
- marinara sauce
- garlic powder
Instructions
- In three separate shallow bowls, set up a breading station. Place the flour in the first bowl, the beaten eggs in the second bowl, and combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, paprika, salt, and black pepper in the third bowl.
- Take a mozzarella cheese stick and roll it in the flour, ensuring it's coated on all sides. Shake off any excess flour.Dip the flour-coated cheese stick into the beaten eggs, covering it completely.
- Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the cheese. Place the coated cheese stick on a baking sheet lined with parchment paper. Repeat with the remaining cheese sticks.
- For an extra crispy coating, you can repeat the dipping process: roll the cheese stick in the beaten eggs again and then in the breadcrumb mixture. Place the double-coated cheese sticks back on the baking sheet.
- For optimal results, refrigerate the coated cheese sticks for at least 30 minutes to firm up the breading before frying. Chilled cheese sticks hold their shape better during frying.
- In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use enough oil to submerge the cheese sticks halfway.
- Carefully place a few cheese sticks at a time into the hot oil. Fry for about 2-3 minutes, turning occasionally, until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- Use a slotted spoon to remove the fried cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Crispy Golden Cheese Sticks hot, accompanied by marinara sauce for dipping. Enjoy the crunchy, cheesy goodness!
Video
Notes
- Be cautious while frying to avoid oil splatters. Use a deep skillet to minimize the risk.
- You can experiment with different cheese varieties for the filling, such as cheddar, pepper jack, or provolone, to add variety to your cheese sticks.
- If you don't have Italian-style breadcrumbs, you can use plain breadcrumbs and add a teaspoon of Italian seasoning for flavor.
- Leftover cheese sticks can be reheated in the oven at 375°F (190°C) for a few minutes until crispy.
Nutrition
Serving: 600g
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