Rigatoni, with its large, ridged tubes, is the perfect pasta for holding onto robust sauces, ensuring every bite is packed with flavor. In our Irresistible Rigatoni Pasta Delight recipe, we bring you a dish that marries the hearty, satisfying texture of rigatoni with a rich, flavorful sauce that clings to every nook and cranny. This recipe embodies the essence of Italian comfort food, combining simple yet carefully selected ingredients to create a dish that will have you coming back for seconds. Prepare your taste buds for a journey through the heart of Italy’s culinary tradition.
Savory Simplicity: Irresistible Rigatoni Pasta Delight
Irresistible Rigatoni Pasta Delight celebrates the beauty of simplicity and the art of combining few ingredients to create a flavorful masterpiece. Al dente rigatoni pasta is paired with a savory sauce made from ripe tomatoes, aromatic garlic, and fragrant basil, creating a harmonious balance of flavors. Topped with a generous sprinkle of Parmesan cheese, this dish is a celebration of authentic Italian cuisine that captures the essence of both tradition and taste.
Equipment
- large skillet
- cutting board and knife
Ingredients
- rigatoni pasta
- olive oil
- garlic
- tomatoes
- salt and black pepper
- red pepper flakes
- fresh basil
- parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic brown.
- Pour in the crushed tomatoes, stirring to combine with the garlic. Season with salt, black pepper, and red pepper flakes (if using). Allow the sauce to simmer over low heat for about 15 minutes, allowing the flavors to meld together. If the sauce thickens too much, add a bit of reserved pasta water to reach your desired consistency.
- Add the cooked rigatoni to the sauce, tossing gently to coat the pasta evenly with the sauce. Let the pasta simmer in the sauce for a couple of minutes to absorb the flavors.
- Transfer the sauced rigatoni to serving plates. Garnish with torn fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Serve your Irresistible Rigatoni Pasta Delight immediately, savoring the delightful combination of perfectly cooked pasta and the rich, aromatic tomato sauce.
Video
Notes
- For a heartier dish, you can add cooked Italian sausage, sautéed mushrooms, or roasted vegetables to the sauce.
- Adjust the red pepper flakes according to your spice preference. For a milder dish, omit them entirely.
- Freshly grated Parmesan cheese adds a wonderful finishing touch, but you can also use Pecorino Romano or Grana Padano for a slightly different flavor profile.
Nutrition
Serving: 500g
Tried this recipe?Let us know how it was!