Indulge in the ultimate comfort food experience with our Creamy Chicken and Macaroni recipe. This dish is a harmonious blend of succulent chicken, tender macaroni, and a velvety, cheesy sauce that wraps you in a warm, comforting embrace. With every bite, you’ll experience the perfect balance of flavors and textures, making it a family favorite. Get ready to elevate your comfort food game and enjoy a hearty meal that satisfies both the young and the young at heart.
Creamy Chicken and Macaroni Delight: A Comfort Food Symphony
Creamy Chicken and Macaroni is a delightful combination of tender chicken pieces, al dente macaroni, and a luscious cheese sauce. This dish offers a comforting and satisfying dining experience, making it a perfect choice for weeknight dinners or special occasions. The creamy sauce coats every bite, creating a flavor-packed ensemble that will leave you craving seconds. Whether enjoyed on its own or paired with a side salad, this dish is a testament to the joy of simple and hearty meals.
Equipment
- large pot
- skillet
- colander
- large mixing bowl
- wooden spoon
Ingredients
- skinless chicken breast
- olive oil
- salt and black pepper
- garlic powder
- paprika
- unsalted butter
- all purpose flour
- milk
- cheese
- elbow macaroni
Instructions
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain the macaroni in a colander and set aside.
- In a skillet or pan, heat olive oil over medium-high heat. Season the chicken pieces with salt, black pepper, garlic powder, paprika, and dried thyme.
- Add the seasoned chicken to the hot pan and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the cooked chicken from the pan and set aside.
- In the same pan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the roux is lightly golden.
- Gradually pour in the milk while whisking constantly to avoid lumps. Cook the mixture, whisking continuously, until it thickens and comes to a gentle boil.
- Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
- In a large mixing bowl, combine the cooked macaroni, cooked chicken pieces, and the prepared cheese sauce. Gently toss until the macaroni and chicken are well coated with the creamy sauce.
- Spoon the Creamy Chicken and Macaroni into bowls or plates. Garnish with a sprinkle of paprika and freshly chopped parsley, if desired.Serve hot and enjoy this comforting and satisfying meal with your loved ones.
Video
Notes
- For added flavor, you can incorporate cooked and crumbled bacon, sautéed onions, or diced tomatoes into the dish.
- Adjust the thickness of the cheese sauce by adding more or less milk according to your preference.
- Feel free to use different types of cheese, such as Monterey Jack or Gruyère, to create your own unique cheese blend.
Nutrition
Serving: 600g
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