Indulge your taste buds in the vibrant flavors of the Caribbean with our mouthwatering jerk chicken recipe. This iconic dish features succulent chicken marinated in a harmonious blend of spicy peppers, aromatic herbs, and zesty citrus, then grilled to perfection. A tantalizing combination of heat and sweetness, jerk chicken is a culinary journey that will transport you to the sun-soaked shores of Jamaica with every tender, smoky, and perfectly seasoned bite.
Jerk Chicken recipe
Jerk chicken is a popular and highly flavorful dish that originates from Jamaica. It involves marinating chicken, often parts like thighs or drumsticks, in a mixture known as "jerk marinade." This marinade typically includes ingredients like Scotch bonnet peppers, allspice (pimento), thyme, garlic, ginger, and various spices. The marinated chicken is then grilled or smoked over pimento wood or charcoal, giving it a unique smoky and spicy flavor. The term "jerk" refers to the method of cooking and the seasoning used. Jerk chicken is known for its spicy, sweet, and aromatic profile, making it a beloved dish in Caribbean and international cuisine.
Ingredients
- 4-6 bone-in, skin-on chicken pieces (e.g., thighs, drumsticks, or a whole chicken cut into pieces)
For the Jerk Marinade:
- 2-3 Scotch bonnet peppers (adjust to your preferred spice level)
- 4-5 green onions (scallions), chopped
- 4-5 cloves of garlic
- 1 small onion, chopped small onion, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 tablespoons soy sauce
- - 3 tablespoons vegetable oil
- Juice of 1 lime
- 2 tablespoons brown sugar
- Salt and black pepper to taste
Instructions
- To make the jerk marinade, combine all the marinade ingredients in a food processor or blender and blend until you have a smooth paste. Adjust the spice level by adding or removing Scotch bonnet peppers.
- Place the chicken pieces in a large bowl and rub the jerk marinade all over them. Make sure the chicken is well coated. You can use gloves or a plastic bag to avoid contact with the spicy marinade.
- Cover the bowl with plastic wrap and refrigerate for at least a few hours or, ideally, overnight to allow the flavors to infuse into the chicken.
- Preheat your grill to medium-high heat (or use a charcoal grill for an authentic smoky flavor). Oil the grill grates to prevent sticking.
- Grill the chicken for about 25-30 minutes, turning occasionally, until it's fully cooked and has a charred, smoky exterior.
- Check the chicken's internal temperature; it should reach 165°F (74°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve your jerk chicken with traditional sides like rice and peas, fried plantains, and coleslaw.
Video
Notes
Enjoy your homemade jerk chicken with its delightful blend of spicy, smoky, and sweet flavors!
Nutrition
Serving: 70g
Tried this recipe?Let us know how it was!