Get into the cozy comforts of winter with our delectable hot chocolate recipe. A symphony of rich, velvety cocoa, steaming milk, and a touch of sweet magic, this classic concoction promises to warm your soul and transport you to a world of chocolatey bliss. Whether enjoyed by a crackling fireplace or in the company of loved ones, our recipe will guide you in creating the perfect cup of hot chocolate, one that’s sure to become your seasonal favorite.

Hot to make hot chocolate

Hot chocolate is a delightful and warming beverage made by combining cocoa powder or chocolate with hot milk or water, often sweetened to taste. It's known for its rich and creamy texture, and it's a popular treat, especially during the colder months. Hot chocolate can be customized with various ingredients, such as whipped cream, marshmallows, or even a sprinkle of cinnamon, to suit individual preferences. While hot cocoa is similar, hot chocolate typically contains melted chocolate, making it a slightly thicker and more decadent drink compared to hot cocoa, which is usually made from cocoa powder. Both are enjoyed for their soothing and chocolatey flavors.

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Prep Time 5

Cook Time 10

Total Time 15

Course beverage

Cuisine British

Ingredients

2 cups of milk (whole milk for creamier hot chocolate)
2 tablespoons of unsweetened cocoa powder
2-3 tablespoons of granulated sugar (adjust to taste)
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract

Instructions

In a saucepan, whisk together the cocoa powder, sugar, and salt.
Gradually add about 1/4 cup of milk while continuing to whisk, creating a smooth paste.
Place the saucepan over medium heat and add the remaining milk while whisking constantly.
Heat the mixture, but do not bring it to a boil. Continue stirring until it's hot and steamy.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot chocolate into mugs and, if desired, top with whipped cream or marshmallows.
Serve hot and enjoy your homemade hot chocolate!

SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making hot chocolate is to heat it gently and avoid bringing it to a boil. Boiling can cause the milk to scorch or curdle, resulting in an unpleasant texture and flavor. Keep the heat at a medium level and stir constantly to ensure a smooth and creamy hot chocolate.

Nutrition

Serving: 70g

Keyword Hot chocolate

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