Embark on a culinary adventure that combines vibrant flavors and wholesome goodness with our Spinach Pasta recipe. This dish seamlessly marries the earthy richness of spinach with the comforting allure of pasta, resulting in a symphony of colors and tastes that will delight your senses. Whether you’re seeking a quick weeknight meal or a flavorful vegetarian option, our recipe promises a harmonious fusion of ingredients that is as satisfying as it is nutritious. Get ready to twirl your fork into a medley of tender pasta ribbons, vibrant spinach leaves, and a delectable sauce that captivates the essence of Italian-inspired cuisine. In just a few easy steps, you’ll be savoring a plateful of Spinach Pasta that’s as pleasing to the eye as it is to the palate, making it an ideal addition to your culinary repertoire.

Spinach pasta recipe

Spinach pasta is a type of pasta that is infused with spinach, giving it a vibrant green color and a subtle spinach flavor. It's often made by blending fresh or cooked spinach into the pasta dough during the preparation process. The result is pasta with a unique appearance and a slightly earthy taste that pairs well with a variety of sauces and ingredients. Spinach pasta can be found in various shapes, such as fettuccine, linguine, or even ravioli, and it's a popular choice for those looking to add a nutritious twist to their pasta dishes while enjoying the pleasing green hue it imparts to meals. It's commonly used in a wide range of pasta recipes, from simple butter and Parmesan preparations to more elaborate dishes with creamy sauces and a medley of vegetables or proteins.

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Prep Time 10

Total Time 30

Course Side Dish

Cuisine Italian

Ingredients

8 ounces (about 225 grams) spinach pasta
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach leaves
1/2
cup grated Parmesan cheese
1 cup cherry tomatoes, halved
Salt and pepper to taste
Optional: red pepper flakes for a bit of heat
Optional garnish: fresh basil leaves and extra Parmesan cheese

Instructions

Bring a large pot of salted water to a boil. Add the spinach pasta and cook according to the package instructions until it's al dente. Drain the pasta, reserving about 1/2 cup of pasta cooking water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
Add the fresh spinach leaves to the skillet and toss with the garlic and tomatoes. Cook for another 2-3 minutes, or until the spinach wilts.
Add the drained spinach pasta to the skillet with the sautéed vegetables. Toss everything together, adding a bit of reserved pasta cooking water if needed to create a silky sauce.
Season the dish with salt, pepper, and red pepper flakes if you like a bit of heat. Sprinkle grated Parmesan cheese over the top and gently toss to combine.
Garnish your Spinach Pasta with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately and enjoy!

SOURCE: MY RECIPE JOINT

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Notes

Avoid overcooking the spinach pasta when making this dish. Spinach pasta cooks faster than traditional wheat pasta, so be sure to follow the package instructions closely and aim for "al dente" texture. Overcooking can result in mushy and less appealing pasta. Additionally, when draining the pasta, you can briefly rinse it with cold water to stop the cooking process and help preserve its vibrant green color and texture.

Nutrition

Serving: 75g

Keyword Spinach pasta

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