Create a hearty and nutritious homemade vegetable soup with ground beef by combining fresh ingredients and simple techniques. This savory recipe brings together tender ground beef, an array of colorful vegetables, and aromatic seasonings to create a comforting and satisfying dish that’s perfect for any occasion.
How to make homemade vegetable soup with ground beef
Homemade vegetable soup with ground beef is a delicious and hearty soup that combines ground beef with a variety of fresh vegetables, such as carrots, celery, onions, tomatoes, and green beans, along with aromatic herbs and seasonings. This soup is typically prepared by browning the ground beef, sautéing the vegetables, and simmering them together in a flavorful broth until all the ingredients are tender and the flavors have melded. It's a comforting and nutritious dish that's perfect for warming up on a cold day or as a satisfying meal any time of the year.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups beef or vegetable broth
- 2 cups water
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large soup pot, heat the vegetable oil over medium-high heat. Add the chopped onions and garlic and sauté until they become translucent.
- Add the ground beef to the pot and cook until it's browned and no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
- Stir in the diced carrots and celery, and cook for a few minutes until they begin to soften.
- Pour in the diced tomatoes, tomato sauce, beef or vegetable broth, and water. Add the dried oregano and basil, and season with salt and pepper to taste. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the vegetables are tender.
- Add the green beans and corn to the soup and simmer for an additional 5-10 minutes, or until all the vegetables are cooked to your liking.
- Taste and adjust the seasoning if needed.
- Serve your homemade vegetable soup with ground beef hot, garnished with fresh herbs if desired.Enjoy your delicious and comforting homemade vegetable soup with ground beef!
Notes
One important thing to note when making homemade vegetable soup with ground beef is to be mindful of the fat content from the ground beef. If you're using a higher-fat ground beef, you may want to consider draining off excess fat after browning the beef to make the soup less greasy. Alternatively, you can opt for leaner ground beef or even ground turkey for a healthier option. Adjusting the fat content can help you achieve the desired balance of flavors and textures in your soup.
Nutrition
Serving: 75g
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