Elevate your culinary repertoire with our refreshing cucumber soup with buttermilk recipe, a vibrant and cooling delight perfect for warm days or as a zesty appetizer. This exquisite soup combines the crisp freshness of cucumbers with the tangy creaminess of buttermilk, resulting in a harmonious blend of flavors that invigorate the palate. Enhanced by hints of dill, garlic, and a touch of lemon, this chilled cucumber soup is a testament to the simple elegance of summertime cuisine. Whether served as a light starter or a revitalizing snack, it’s a testament to the beauty of simplicity in gastronomy, guaranteed to leave you craving another spoonful.
Cucumber soup with buttermilk recipe
Cucumber soup with buttermilk is a cold soup typically made from pureed cucumbers and buttermilk, creating a refreshing and tangy dish perfect for warm weather. To prepare it, cucumbers are peeled, seeded, and blended with buttermilk, which lends a creamy and slightly tart flavor. Seasonings like fresh herbs (such as dill or mint), garlic, and a touch of lemon juice are often added to enhance the taste. This soup is typically served chilled and garnished with additional herbs or diced cucumber for a cool and revitalizing appetizer or light meal option. It's a popular choice during the summer months for its soothing and rejuvenating qualities.
Ingredients
- 4 medium cucumbers, peeled, seeded, and chopped
- 2 cups (475ml) buttermilk
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional garnishes: additional herbs, diced cucumber, or croutons
Instructions
- In a blender or food processor, combine the chopped cucumbers, minced garlic, buttermilk, lemon juice, and a pinch of salt and pepper.
- Blend the mixture until it becomes smooth and creamy. If it's too thick, you can add a little water to reach your desired consistency.
- Transfer the cucumber mixture to a large bowl, and stir in the chopped dill, mint, and chives.
- Taste the soup and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Cover the bowl and refrigerate the soup for at least 1-2 hours to chill and allow the flavors to meld.
- Before serving, give the soup a good stir. Garnish with additional herbs, diced cucumber, or croutons, if desired.
- Serve the cucumber soup with buttermilk cold, and enjoy its refreshing and tangy flavor!This soup is perfect for a light and cooling appetizer on a warm day or as a delightful side dish to complement your meals.
Video
Notes
When making cucumber soup with buttermilk, one important thing to note is to ensure that you *thoroughly chill the soup before serving*. Serving it well-chilled enhances the refreshing quality of the soup and allows the flavors to meld together beautifully. Refrigerate the soup for at least 1-2 hours, but longer chilling time is even better. If you're in a hurry, you can briefly chill it in the freezer, but be sure to monitor it closely to prevent it from freezing solid. This step is crucial for achieving the desired taste and texture of this delightful chilled soup.
Nutrition
Serving: 75g
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