Kasi Kota is a beloved South African street food that hails from the vibrant townships of Gauteng province. This flavorful and hearty dish consists of a quarter loaf of bread filled with a variety of delicious options, such as grilled or fried chicken, boerewors (traditional sausage), steak, and polony (processed meat sausage). Topped with an array of sauces and additional toppings, Kasi Kota is a satisfying and affordable delight that represents the rich food culture of South Africa’s townships.
Kasi Kota Recipe
Kasi Kota is a delightful South African township street food that features a quarter loaf of bread filled with a mouthwatering combination of grilled or fried chicken, boerewors, steak, and polony. Topped with chutney, atchar, and tomato sauce, this hearty sandwich reflects the rich food culture of the Gauteng townships. Whether enjoyed on the go or as a quick and affordable meal, Kasi Kota is a flavorful celebration of South African street food at its finest.
Equipment
- grill
- knife
- spoon
- cutting board
Ingredients
- loaf of bread
- fried chicken
- boerewors
- steak
- polony
- chutney
- atchar
- tomatoes
- cheese fried egg
Instructions
- Grill or fry the chicken until fully cooked and tender. Season with preferred spices for added flavor.
- Cook the boerewors on the grill or stovetop until nicely browned and cooked through.
- Sear the sliced or chopped steak until done to your desired level of doneness.
- Optionally, warm the polony in a pan for a few minutes.
- Carefully hollow out the quarter loaf of bread to create space for the fillings. You can use a spoon to gently remove some of the bread from the center while leaving the outer crust intact.
- Start by layering the fillings inside the hollowed-out loaf, combining your preferred choices of chicken, boerewors, steak, and polony.
- Drizzle chutney, atchar, and tomato sauce over the fillings to add a burst of sweet, tangy, and spicy flavors.
- If desired, add shredded or melted cheese for a rich and gooey touch.Consider topping the Kasi Kota with a fried egg to create a hearty breakfast-style sandwich.
- For an extra touch, you can toast the assembled Kasi Kota on a griddle to warm and slightly crisp the bread.
- The Kasi Kota is now ready to be served. Slice it into portions for easy sharing or enjoy it as a filling and flavorful street food meal.
Video
Notes
To assemble a Kasi Kota, the quarter loaf is hollowed out, creating space for the fillings. The fillings are then added generously, ensuring a hearty and flavorful sandwich. Sauces and toppings are then added according to personal preference. The final product is a substantial and satisfying street food sandwich bursting with flavor.
Kasi Kota is a beloved South African street food, loved by locals and visitors alike, and it reflects the vibrant food culture of the townships. It's often enjoyed as a quick and affordable meal on the go, making it a staple in the street food scene of South Africa.
Nutrition
Serving: 700g
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