Treat your taste buds to a comforting culinary delight with this Potato Bake infused with the rich flavors of brown onion soup. In each luscious layer, tender slices of potato meld with the savory embrace of caramelized onions, creating a symphony of irresistible textures and tastes that will elevate your next meal to a whole new level. Say goodbye to bland side dishes and hello to a creamy, hearty masterpiece that’ll have everyone reaching for seconds.
Potato bake with brown onion soup
Potato bake with brown onion soup is a delicious and hearty dish made by layering thinly sliced potatoes with brown onion soup mix and other ingredients, then baking it to perfection. Typically, you start by arranging a layer of potatoes in a baking dish, sprinkling them with brown onion soup mix, and repeating this process until all the ingredients are used. Some variations may include adding cheese, cream, or herbs for extra flavor and creaminess. The result is a comforting and flavorful potato casserole with a rich, savory taste that makes it a popular side dish at family gatherings and special occasions.
Ingredients
- 6-8 medium-sized potatoes, peeled and thinly sliced
- 1 packet of dry brown onion soup mix
- 2 cups milk
- 1 cup heavy cream
- ½ cup grated cheddar cheese (optional)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the dry brown onion soup mix, milk, heavy cream, and grated cheddar cheese (if using). Mix until well combined.
- Layer half of the sliced potatoes in the greased baking dish. Season with salt and pepper.
- Pour half of the soup mixture over the potatoes.
- Repeat with another layer of sliced potatoes and the remaining soup mixture.
- Dot the top of the potato mixture with butter.
- Cover the baking dish with aluminum foil and bake for about 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 20-30 minutes or until the potatoes are tender and the top is golden brown and bubbly.
- Once done, let the potato bake rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.This Potato Bake with Brown Onion Soup is a creamy and comforting side dish that pairs well with roasted meats or as a standalone dish. Enjoy!
Video
Notes
One important thing to note when making Potato Bake with Brown Onion Soup is to check the seasoning carefully. The brown onion soup mix can be salty on its own, so be cautious when adding additional salt. It's best to season with salt and pepper conservatively at the beginning and adjust the seasoning after baking if needed. You can always add more salt if it's lacking in flavor, but it's difficult to correct if it becomes overly salty. This way, you'll ensure your potato bake is perfectly seasoned and not overly salty.
Nutrition
Serving: 75g
Tried this recipe?Let us know how it was!